Introducing the advanced commercial automatic steamed bun machine, designed for superior efficiency and versatility in food production. This state-of-the-art machine features a dual filling hopper, allowing for simultaneous production of various flavors or fillings, enhancing operational flexibility. It can produce steamed buns ranging from 15 to 200 grams per piece, with a remarkable capacity of 500 to 3,600 pieces per hour. Perfect for large-scale operations, this machine ensures consistent quality and uniformity with minimal manual intervention. Its robust construction guarantees durability and reliability, making it ideal for continuous use in demanding environments. User-friendly controls and seamless integration into existing production lines make it a valuable asset for modern food manufacturers looking to expand their offerings and meet diverse consumer demands.