Auto Lift Commercial Deep Fryer with Oil Filtration System, 16L x 2 Dual Vat with Dual Baskets

Auto Lift Commercial Deep Fryer with Oil Filtration System, 16L x 2 Dual Vat with Dual Baskets

This floor-standing electric deep fryer features two separate 16L vats, two fry baskets, an electric auto-lift system, a built-in oil filtration system and a multi-stage programmable digital control panel. Each vat works independently, so you can fry two different products at the same time without mixing flavors. With one-touch basket lift, the baskets dip into the oil and drain automatically, so staff no longer need to hold the baskets by hand. It is designed for fried chicken shops, chain snack outlets, canteens, central kitchens and other commercial kitchens that need consistent, standardized output.

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Key Features

  • Dual vat design, 16L x 2, for frying two different products at the same time
  • Electric auto-lift system with one-touch basket lift, automatic dipping and automatic draining
  • Built-in internal oil filtration system with one-touch oil return
  • Independent oil filter cart for convenient filtering and cleaning
  • Two baskets, one for each vat
  • Multi-stage programmable digital control panel with accurate temperature and timer control
  • Thickened food-grade stainless steel body
  • Customizable voltage, with 9.0kW and 18.0kW power options

Product Overview

The Auto Lift Dual Vat Model with oil filtration is a vertical commercial fryer designed to reduce labor and increase menu flexibility. Two independent 16L vats let you cook different items, such as fried chicken and french fries, at the same time and at different settings, while avoiding flavor transfer between products.

The electric lift system lowers the baskets into the oil and raises them to drain at the end of the cooking cycle. Frying time is controlled precisely, so every batch comes out with the same color and texture.

The multi-stage programmable control panel stores multiple menu presets and supports time-segmented frying. Staff only need to select a program and start the lift, which shortens training time and supports standardized output across chain locations.

The built-in oil filtration system allows quick, convenient oil filtering, and the filtered oil can be returned to the vat with one touch. This helps extend cooking oil life and lower operating costs. Dual rear wheels make the fryer easy to move for cleaning or layout changes.

Features and Benefits

Dual Vat Structure Two independent 16L vats allow you to fry two different products at once, or to run one vat during quiet periods and both during peak hours.

Electric Auto-Lift System One-touch basket lift provides automatic dipping and draining. It removes the need to hold baskets manually, reduces labor intensity and improves kitchen safety.

Multi-Stage Programmable Control Panel Accurate temperature and timer control delivers consistent fried food quality. The panel stores multiple menu presets and supports time-segmented frying.

Internal Oil Filtration System The internal circulation system makes oil filtering quick and convenient. It supports automatic oil melting and filtration, plus one-touch oil return, helping extend cooking oil service life and reduce operating costs.

Independent Oil Filter Cart A separate filter cart handles oil filtering without interrupting the kitchen workflow, and is easy to clean and maintain.

Tilting Stainless Steel Heating Element The heating tubes can be tilted up for thorough cleaning of the vat bottom, making daily maintenance faster and more hygienic.

Thickened Stainless Steel Construction Heavy-gauge food-grade stainless steel is durable, wear-resistant and easy to wipe down.

Dual Rear Wheel Design Allows easy repositioning for cleaning, maintenance or layout changes.

Technical Specifications

Specification Details
Model Auto Lift Model, Dual Vat with Dual Baskets
Basket Lift Electric auto-lift system
Oil Filtration Built-in internal oil filtration system with independent oil filter cart
Capacity 16 L x 2
Number of Vats 2
Number of Baskets 2
Power 9.0 kW / 18.0 kW
Voltage Customizable
Dimensions (W × D × H) 400 × 765 × 1070 mm
Material Heavy-gauge food-grade stainless steel
Control Panel Multi-stage programmable digital control, multiple menu presets
Mobility Dual rear wheels

What You Can Cook

This fryer is suitable for branded fast-food restaurants, theme restaurants, fried chicken chains and large chain stores. With two vats, you can cook different items at the same time, such as:

  • French fries
  • Fried chicken
  • Onion rings
  • Fish fillets
  • Shrimp
  • Pork cutlets and steaks
  • Spring rolls
  • Fried dough sticks and other fried foods

Ideal For

  • Fried chicken shops and burger restaurants
  • Fast-food and chain snack outlets
  • Canteens and cafeterias
  • Central kitchens
  • Chain restaurants that need standardized output
  • Kitchens with a varied fried menu
  • Kitchen renovation and equipment upgrade projects

Frequently Asked Questions

What is the benefit of a dual vat fryer? Each vat works independently, so you can fry two different products at the same time, for example chicken in one vat and french fries in the other. This avoids flavor transfer and increases output during peak hours.

How does the auto-lift system work? With one touch, the electric lift lowers the baskets into the oil and raises them out to drain automatically. Staff do not need to hold the baskets by hand.

How does the auto-lift help improve food quality? Together with accurate temperature and timer control, the automatic dipping and draining ensure each batch is fried for the same time, giving consistent color and taste.

How does the oil filtration system work? The fryer uses an internal circulation filtration system with an independent oil filter cart. It supports automatic oil melting and filtration, and the filtered oil can be returned to the vat with one touch.

How does oil filtration help reduce costs? Regular filtering removes food particles from the oil, which helps extend cooking oil service life. This means fewer oil changes and lower operating costs.

What is the oil capacity of this fryer? Each vat holds 16 liters, for a total of 32 liters across two vats.

What power options are available? 9.0 kW and 18.0 kW. Voltage can be customized to match your local electrical standard. Please tell us your country and voltage requirements when you send your inquiry.

Can I save frying programs? Yes. The programmable control panel stores multiple menu presets and supports time-segmented frying, helping you achieve consistent results across staff and shifts.

Is the fryer easy to clean? Yes. The heating element tilts up for access to the vat bottom, and the stainless steel body wipes clean easily.

Can the fryer be moved? Yes. It has dual rear wheels for easy repositioning.

What foods can I fry with it? French fries, fried chicken, onion rings, fish fillets, shrimp, pork cutlets, spring rolls, fried dough sticks and many other fried foods.

How can I get a quote? Send us your required voltage and power through our contact form, or message us directly on WhatsApp. Our team will reply with pricing and delivery details.

Looking for Commercial Kitchen Equipment?

Yida Catering Equipment supplies commercial kitchen and catering equipment for restaurants, hotels and food service businesses worldwide. Visit our website to explore more products, or contact us for a quotation.

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