One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
An automatic dough divider designed for commercial bakeries, pastry shops, mooncake production, and food processing facilities that need fast, consistent, and hygienic portioning. This 36-part dough cutter divides dough, bread dough, bun dough, pastry dough, and stuffing into uniform portions, helping improve production efficiency and reduce manual weighing work. With an electric-powered structure, stable operation, and non-sticking dividing performance, it is suitable for high-frequency daily production in professional bakery environments.
Key Features:
• Automatic operation for faster and more efficient dough dividing
• Divides dough or stuffing into 36 equal portions
• Suitable for bread dough, bun dough, pastry dough, mooncake filling, and other bakery applications
• Portion weight range from 30g to 180g per piece
• Uniform dividing performance with reduced sticking
• Safe, hygienic, and easy to operate
• Compact floor-standing structure for commercial bakery and food production use
Technical Specifications:
• Model: YD-36
• Voltage: 380V / 220V
• Plate Size: Ø313 × 75 mm
• Motor Power: 0.75 kW
• Part Numbers: 36 portions
• Portion Weight Range: 30 – 180 g per piece
• Dimensions: 400 × 500 × 1300 mm
• Weight: 180 kg
We are a China-based wholesale supplier and exporter of commercial bakery equipment, offering stable supply, competitive bulk pricing, and flexible customization support. OEM/ODM orders are welcome. Contact us for quotations, export documentation, and product details.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
© All Rights Reserved.
