Baguette Dough Moulder for Commercial Bakery Production
The baguette dough moulder is designed for commercial bakeries, bread production workshops, and food processing facilities that require consistent shaping of baguettes and long bread dough pieces. It helps flatten, roll, and mould dough into a uniform long shape before proofing and baking, supporting more consistent bread forming in daily bakery production.
This dough moulder machine is equipped with a 750mm roller width and supports dough portions from 50g to 1250g. It is suitable for baguettes, French-style bread, long loaves, and similar bread products. The floor-standing structure makes it practical for bakery shops, bread production lines, central kitchens, and commercial food production environments.
The machine helps reduce manual dough shaping work and supports repeatable moulding results for long bread products. It is powered by 380V electricity with a rated power of 0.75kW, meeting common commercial bakery equipment requirements.
As a China-based foreign trade supplier and exporter of bakery equipment, we support wholesale purchasing, export supply, and customized equipment options according to different voltage requirements, market standards, and production needs.
| Item | Specification |
|---|---|
| Product Name | Baguette Dough Moulder |
| Model | YD-750 |
| Roller Width | 750mm |
| Dough Weight | 50–1250g |
| Voltage | 380V |
| Power | 0.75kW |
| Dimension | 1010 × 960 × 1580mm |
| Application | Baguette, long bread, French-style bread, bakery production |
This commercial dough moulder is suitable for:
We are a China-based foreign trade company supplying commercial bakery equipment for overseas buyers, wholesalers, distributors, and importers. With stable supply chain resources, we support export orders, wholesale purchasing, and customized equipment solutions based on different market and production requirements.

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