Commercial 26-Cavity 123ml Stainless Steel Popsicle Mold

The Commercial 26-Cavity 123ml Stainless Steel Popsicle Mold delivers professional-grade frozen treat production capabilities for food service businesses seeking to enhance their dessert offerings.

Product Overview
This stainless steel popsicle mold is engineered specifically for commercial applications where consistent quality and efficient production are essential. The 26-cavity design with 123ml capacity per cavity enables businesses to produce substantial quantities of ice pops in each production cycle, supporting both regular service demands and high-volume periods.

Material and Construction Quality
Crafted from food-grade stainless steel, this popsicle mold meets the rigorous demands of commercial kitchen environments. The stainless steel construction provides resistance to common challenges in professional food service settings while supporting hygiene protocols. The material choice ensures the mold maintains its structural integrity through repeated use cycles.

Capacity and Configuration
Each stainless steel popsicle mold features 26 precisely formed cavities, with each cavity holding 123ml volume. This capacity specification provides an ideal serving size for commercial ice pop service, allowing businesses to maintain consistency across their product offerings. The 123ml portion size aligns with standard commercial dessert servings while offering flexibility for various recipe formulations. The multi-cavity configuration significantly enhances production efficiency compared to smaller-scale alternatives.

Portion Control and Cost Management
The 123ml standardized capacity in this stainless steel popsicle mold supports effective portion control, a critical consideration in commercial food service operations. Consistent 123ml servings enable accurate cost calculations, inventory planning, and pricing strategies. This precision helps businesses maintain profitability while delivering reliable product experiences to customers.

Commercial Versatility
This stainless steel popsicle mold adapts to diverse commercial environments and business models. Restaurants can incorporate house-made frozen desserts into their menus with the 123ml serving size fitting standard dessert course expectations. Catering operations can prepare frozen treats for events and functions with predictable portion yields. Dessert-focused establishments can build their offerings around artisanal ice pop creations using the 123ml format. Institutional kitchens can provide frozen refreshments for their clientele with controlled serving sizes.

Operational Advantages
The commercial stainless steel popsicle mold streamlines production workflows in professional kitchens. The 26-cavity design with 123ml capacity allows staff to prepare multiple batches with minimal time investment. The stainless steel surface supports straightforward cleaning protocols, reducing downtime between production runs. The mold’s construction allows for stable stacking in commercial freezer units, maximizing available storage space.

Quality and Consistency
Using this stainless steel popsicle mold helps businesses maintain product consistency, an essential factor in commercial food service. The uniform 123ml cavity dimensions ensure each ice pop meets the same specifications. The thermal properties of stainless steel contribute to even freezing patterns, supporting consistent texture and quality across all 26 cavities.

Recipe Development and Menu Planning
The 123ml capacity provides culinary teams with a defined parameter for recipe development. Chefs and kitchen managers can formulate ice pop recipes knowing the exact volume requirements. The 123ml size accommodates various ingredient combinations, from fruit-based preparations to cream-based frozen desserts, offering creative flexibility within a standardized format.

Business Benefits
For commercial operators, this stainless steel popsicle mold represents an investment in production capability. The high-cavity count with 123ml capacity reduces the number of molds required for substantial production volumes. The durable construction minimizes replacement frequency, supporting long-term operational planning. The professional results align with customer expectations in commercial dining and service environments.

Integration into Commercial Operations
The stainless steel popsicle mold integrates smoothly into existing commercial kitchen workflows. The 26-cavity configuration with 123ml capacity accommodates standard commercial freezer configurations. The production capacity aligns with typical service volumes in various food service settings. The straightforward operation requires minimal specialized training for kitchen staff.

This Commercial 26-Cavity 123ml Stainless Steel Popsicle Mold provides food service businesses with a practical, durable solution for professional frozen treat production, supporting menu diversification and operational efficiency in commercial kitchen environments while ensuring consistent portion control.