Commercial 4 Hot Plate Electric Range with Oven YD-JYS-TT-4A-B | Heavy-Duty Electric Boiling Table & Oven

In high-end commercial kitchens, space optimization and multi-functional cooking capabilities are critical to maintaining a fast-paced service line. The YD-JYS-TT-4A-B Commercial 4 Hot Plate Electric Range with Oven is a professional, heavy-duty floor-standing cooking station designed for high-volume environments. Combining a powerful four-zone boiling top with a high-performance integrated electric oven, this all-in-one range allows chefs to boil, simmer, sauté, and bake simultaneously. It is an indispensable asset for restaurants, luxury hotels, marine galleys, and institutional kitchens where gas usage is restricted.

The top cooking surface features four independent, heavy-duty round cast iron hot plates, each delivering a robust 2 kW of heating power. These solid-top hot plates ensure direct, flat-contact thermal transfer to stockpots, pans, and woks, providing exceptionally even heat distribution and excellent thermal retention. Below the cooktop, the unit features a professional-grade 4.8 kW electric baking oven. This integrated oven is engineered with precise thermostatic control, allowing chefs to roast meats, bake pastries, or hold finished dishes at safe serving temperatures, maximizing kitchen productivity within a compact 750mm footprint.

Constructed for maximum durability in demanding commercial environments, the entire outer shell is made of premium stainless steel, while the tabletop features a 304 stainless steel, 1.5mm thick one-piece stretch-molded design. This seamless construction, combined with precision seamless welding, provides outstanding structural strength, eliminates grease-trapping seams, and makes the unit beautiful and incredibly easy to clean. Operating on a professional 3N-380V three-phase electrical system, the entire unit (totaling 12.8 kW) is built to deliver stable, high-temperature outputs for continuous commercial cooking.

Key Business Benefits

• All-in-One Cooking Versatility: Combines a 4-zone hot plate boiling top with a high-performance baking oven, saving valuable kitchen floor space and streamlining the cooking line.
• Flame-Free Cooking Safety: Ideal for commercial kitchens with strict gas restrictions, such as shopping malls, airports, high-rise buildings, and marine vessels.
• High-Performance Round Hot Plates: Four independent 2 kW solid cast iron hot plates provide rapid heat-up times, even heat distribution, and excellent thermal retention.
• Heavy-Duty Tabletop Construction: The 304 stainless steel, 1.5mm thick one-piece stretch-molded tabletop offers superior durability and resists denting, warping, and corrosion.
• Precise Oven Baking: The integrated 4.8 kW electric oven features precise temperature control, ensuring consistent roasting and baking results.

Product Specifications

Main Application Scenarios

• Shopping Mall & Airport Restaurants: Operating safely in commercial spaces where open flames and gas lines are strictly prohibited.
• Hotel and Resort Kitchens: Simmering stocks on the cooktop while roasting meats or baking pastries in the oven simultaneously.
• Marine Galleys & Cruise Ships: Providing stable, flame-free, and heavy-duty electric cooking and baking capabilities on water.
• School & Hospital Cafeterias: Preparing large-volume soups and stews on top while baking casseroles or keeping food warm in the oven.
• Bistros and Western Restaurants: Handling diverse menu items—from pan-seared steaks to baked pasta dishes—in a single, compact cooking station.

Suitable For

• Shopping mall restaurants
• Airport food courts
• Hotel kitchens
• Marine galleys and ships
• School and hospital cafeterias
• Western restaurants
• Bistros and diners
• Catering companies

Why Choose This Product

The YD-JYS-TT-4A-B floor-standing commercial electric range with oven is a highly practical and safety-focused investment for any modern foodservice business transitioning to all-electric kitchen operations. Unlike traditional gas ranges that release significant ambient heat and combustion byproducts into the kitchen, this electric boiling table and oven setup offers a cleaner, cooler, and safer working environment for your kitchen staff, significantly reducing ventilation and air conditioning loads.

Its heavy-duty construction is tailored for the rigors of professional kitchens. The 1.5mm thick 304 stainless steel tabletop is stretch-molded in a single piece and seamlessly welded, ensuring it can withstand the heavy daily impact of sliding pans and hot water without leaking or warping. The solid cast iron hot plates are designed to resist cracking and warping over years of intense use, while the independent temperature controls for each hot plate and the oven allow chefs to easily switch from rapid boiling to gentle simmering and precise baking.

Supported by robust adjustable stainless steel legs and engineered with high-grade electrical components, the YD-JYS-TT-4A-B offers exceptional stability, durability, and operational safety. It is the ultimate solution for professional kitchens aiming to achieve high-performance cooking results while adhering to modern safety and environmental standards.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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