The YD-T-101 Single Row Automatic Donut Machine is a compact commercial doughnut making machine designed for bakeries, cafés, dessert shops, snack shops, takeaway kitchens, hotel kitchens, and small commercial foodservice operations. With a single-row production structure and automatic working process, it is suitable for businesses that need reliable doughnut production in limited kitchen space.

For small and medium food businesses, manual doughnut preparation can take time and require repeated staff attention. The YD-T-101 helps simplify the workflow by supporting automatic batter depositing and doughnut forming, followed by frying, flipping, and conveying in one continuous production process. This helps reduce manual handling and supports more consistent doughnut preparation during daily operation.

The single-row design makes this model practical for shops that need commercial performance but do not require a large multi-row production machine. It is suitable for businesses producing doughnuts for display counters, takeaway orders, breakfast menus, dessert menus, snack sales, and café food offerings.

Built with 304 stainless steel, the machine is suitable for professional food preparation environments where hygiene, durability, and routine cleaning are important. Its compact body size of 1050 × 400 × 650 mm helps save space while still supporting regular commercial use.

With a 7L batter tank, 15L oil tank, and mold sizes of 25 mm, 35 mm, and 45 mm, the YD-T-101 gives operators flexibility for different doughnut size requirements. The production size range of 20–120 mm helps foodservice businesses adapt the machine to different menu needs.

Please share your requirement before ordering, and our team will help confirm the suitable voltage, plug type, and market-specific configuration.

Key Business Benefits

• Compact single-row design suitable for small and medium commercial kitchens
• Supports automatic batter depositing, doughnut forming, frying, flipping, and conveying
• Helps improve production efficiency compared with fully manual operation
• Reduces manual handling workload during daily doughnut preparation
• Helps produce doughnuts with more consistent size, shape, and frying results
• Practical for bakeries, cafés, dessert shops, snack shops, and takeaway kitchens
• 304 stainless steel construction supports professional food preparation use
• 7L batter tank helps reduce frequent refilling during batch production
• Multiple mold sizes support different doughnut size options
• Space-saving body design suitable for limited kitchen areas

Product Specifications

Main Application Scenarios

• Bakery shops producing formed and fried doughnuts for daily display counters
• Café kitchens adding fresh doughnuts or fried desserts to beverage menus
• Dessert shops preparing mini doughnuts and sweet snack products
• Snack shops producing doughnuts for takeaway or walk-in customers
• Hotel kitchens preparing breakfast doughnuts or buffet dessert items
• Small commercial kitchens needing compact doughnut making equipment
• Food court stalls preparing fried snacks in limited operating space
• Catering kitchens producing small-batch doughnuts for events or service
• Takeaway kitchens preparing doughnuts for pickup and delivery orders

Suitable For

• Bakeries
• Cafés
• Dessert shops
• Snack shops
• Takeaway kitchens
• Food court stalls
• Hotel kitchens
• Catering kitchens
• Small restaurants
• Commercial kitchens
• Bakery production rooms
• Fried dessert preparation areas

Why Choose This Product

The YD-T-101 is a practical choice for businesses that need automatic doughnut depositing, forming, frying, flipping, and conveying but have limited kitchen space. Its single-row structure makes it more compact than larger multi-row machines while still supporting commercial daily use.

The automatic workflow helps reduce repetitive manual work and makes doughnut preparation easier for operators. By combining automatic batter depositing, doughnut forming, frying, flipping, and conveying, the machine supports a smoother production process for small and medium foodservice operations.

Its 304 stainless steel body, 7L batter tank, 15L oil tank, and included mold sizes make it suitable for repeated commercial use. For cafés, dessert shops, bakeries, and snack shops that want to add doughnuts or fried desserts to their menu, the YD-T-101 offers a good balance of compact size, practical function, and usability.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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