Professional commercial bingsu machine featuring operational-enhancing rotating collection table and powerful air-cooled system with 260kg/24hrs production capacity. The innovative rotating table serves dual purposes – not only collecting and distributing snow ice evenly from the freezing drum, but also significantly optimizing service workflow. Staff can place serving bowls directly on the rotating table to collect fresh snow ice, then immediately remove them for topping additions before serving to customers, eliminating transfer steps and accelerating service speed. Perfect for high-volume dessert cafes, bubble tea shops, and restaurants where operational efficiency is crucial during peak hours. The air-cooled design eliminates complex water connections while ensuring consistent production of the light, fluffy texture required for authentic Korean bingsu desserts.