Professional-grade commercial bingsu machine offering reliable 185kg/24hrs production capacity through efficient water-cooling technology for consistent performance in busy service environments. The integrated rotating collection table revolutionizes workflow by enabling direct bowl placement for fresh snow ice collection, allowing staff to immediately add toppings and serve customers without intermediate transfer steps. Water-cooled design delivers superior temperature stability and extended operation periods, consistently producing the fine, airy texture essential for authentic Korean bingsu desserts. Perfectly sized for medium to high-volume dessert cafes, bubble tea shops, dessert bars, and specialty restaurants seeking to balance production capacity with operational efficiency while maintaining premium product quality.