Commercial Bowl Cutter YD-LFC-18V2 | 18L Two-Speed Commercial Food Preparation Bowl Cutter

The YD-LFC-18V2 Commercial Bowl Cutter is designed for restaurants, hotel kitchens, catering kitchens, hot pot restaurants, barbecue shops, takeaway kitchens, central preparation rooms, and food preparation rooms that need large-batch ingredient processing with stronger power and two-speed operation. With an 18L bowl capacity and 2200W power, this model is suitable for commercial kitchens that regularly prepare sauces, seasonings, meat fillings, nuts, desserts, chopped ingredients, and mixed food materials in larger volumes.

In high-demand foodservice operations, preparation efficiency is essential for keeping service smooth during lunch, dinner, buffet, takeaway, or catering periods. The YD-LFC-18V2 helps staff reduce repetitive manual chopping and process food materials more efficiently, supporting daily preparation of garlic puree, onion puree, chili paste, tomato sauce, minced meat, fish patties, beef balls, fried shrimp balls, nuts, beans, cheese, chocolate, jam, fruit salad ingredients, and other common kitchen materials.

The 2200W motor provides strong processing support for kitchens that handle larger ingredient loads and frequent preparation tasks. This makes the model useful for restaurants, hotel kitchens, catering kitchens, central preparation rooms, and food production areas that need to improve workflow efficiency and reduce manual labor in daily operation.

The machine offers two-speed operation: Low 1500RPM and High 2800RPM. Low speed supports routine chopping and ingredient preparation, while high speed helps support faster processing for finer sauces, smooth seasonings, mixed fillings, and recipes that require shorter processing time. This two-speed flexibility helps kitchens handle different ingredients and menu texture requirements more effectively.

The 18L capacity is suitable for larger-batch preparation and helps reduce repeated loading and unloading compared with smaller-capacity models. It is ideal for preparing larger quantities of sauce bases, chili mixtures, garlic puree, onion puree, meat fillings, marinades, dessert ingredients, chopped vegetables, and mixed ingredients before busy service periods.

The transparent upper cover allows operators to observe the processing condition during use, helping staff manage ingredient texture, consistency, and timing more easily. The upper cover feeding port supports adding ingredients during operation, which is useful for recipes that require gradual seasoning, liquid addition, or ingredient adjustment without interrupting workflow too much.

The magnetic safety switch design supports safer routine operation by helping ensure that the bowl and upper cover are properly positioned before the machine starts. This is especially useful in commercial kitchens where multiple employees may operate the equipment during different shifts or high-demand service periods.

The YD-LFC-18V2 is a practical choice for foodservice operators who need large 18L capacity, stronger 2200W power, two-speed flexibility, and efficient ingredient preparation for regular commercial kitchen operation.

Key Business Benefits

• 18L capacity supports large-batch commercial ingredient preparation
• 2200W motor provides strong processing support for frequent and higher-volume kitchen use
• Two-speed operation helps staff manage different chopping and texture requirements
• Low 1500RPM supports routine chopping and ingredient preparation
• High 2800RPM helps support faster processing for finer sauces, smooth seasonings, and mixed ingredients
• Helps reduce repeated manual chopping and repeated batch loading
• Supports preparation of sauces, seasonings, meat fillings, nuts, desserts, marinades, and chopped ingredients
• Useful for kitchens preparing ingredients before lunch, dinner, buffet, takeaway, or catering service
• Helps improve workflow in restaurants, hotel kitchens, catering kitchens, and central preparation rooms
• Transparent upper cover helps staff monitor processing status more easily
• Upper cover feeding port supports adding ingredients during processing
• Magnetic safety switch design helps support safer routine operation

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing large batches of sauces, aromatics, minced ingredients, fillings, and daily seasoning bases
• Hot pot restaurants preparing sauce bases, chopped aromatics, dipping sauce ingredients, chili mixtures, garlic puree, and onion puree
• Barbecue shops preparing marinades, chopped garlic, chili mixtures, minced seasonings, and meat preparation ingredients
• Hotel kitchens handling large-batch sauces, fillings, chopped ingredients, and kitchen bases
• Catering kitchens preparing ingredients in advance for event meals, buffet service, takeaway production, or batch meal preparation
• Takeaway kitchens needing efficient larger-batch ingredient preparation before lunch and dinner order peaks
• Central preparation rooms processing sauces, fillings, chopped ingredients, seasoning bases, and mixed food materials
• Food preparation rooms processing meat fillings, fish patties, beef balls, shrimp balls, nuts, beans, cheese, chocolate, jam, and dessert ingredients
• Snack shops and dessert shops preparing chopped toppings, fillings, sauces, and mixed ingredients

Suitable For

• Restaurants
• Hotel kitchens
• Catering kitchens
• Hot pot restaurants
• Barbecue shops
• Takeaway kitchens
• Central preparation rooms
• Food preparation rooms
• Medium and larger commercial kitchens
• Sauce preparation kitchens
• Meat filling preparation areas
• Snack shops
• Dessert shops
• Food production areas

Why Choose This Product

The YD-LFC-18V2 Commercial Bowl Cutter is suitable for commercial kitchens that need larger preparation capacity, stronger power, and more flexible speed control. Its 18L bowl capacity helps operators process more ingredients in each run, reducing repeated loading and making preparation work more efficient before busy service periods.

The 2200W motor provides strong support for frequent large-batch ingredient processing, while the two-speed design helps staff manage different preparation needs. Low speed supports routine chopping and ingredient processing, while high speed helps support faster and finer processing for sauces, smooth seasonings, mixed fillings, marinades, and other recipes requiring better texture control.

The transparent upper cover helps operators observe the processing condition during use, supporting better control over texture, consistency, and processing timing. The upper cover feeding port allows ingredients to be added during processing, which is useful for sauce bases, marinades, mixed seasonings, fillings, or recipes that require gradual adjustment.

The magnetic safety switch design helps support safer routine operation by helping ensure that the bowl and upper cover are correctly positioned before use. For commercial kitchens with multiple staff members or shift changes, this helps make equipment operation more controlled and easier to manage.

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