One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
A practical countertop chocolate tempering machine for bakeries, dessert stores, cafes, chocolate shops and small food production businesses.
The Commercial Chocolate Tempering Machine 12.4L NP-334 is designed for small and medium commercial food businesses that need efficient chocolate melting and tempering for daily production.
It is suitable for preparing chocolate coatings, fillings, decorations, dipped products and handmade chocolate items. With a compact countertop design and stainless steel body, this machine is a practical solution for bakeries, dessert stores, cafes and chocolate shops that want to expand chocolate-based products without taking up too much workspace.
Whether you are preparing chocolate-coated cakes, dipped fruit, handmade chocolates, dessert decorations or seasonal gift products, this chocolate tempering machine helps support smoother daily operation and more consistent chocolate preparation.
With a 12.4L working capacity, this chocolate tempering machine is suitable for small batch production in bakeries, dessert stores, cafes and chocolate shops.
It can help businesses prepare chocolate for coating, dipping, decorating and filling applications during daily operation.
The machine is made with a #201 stainless steel body, offering durability and easy cleaning for commercial kitchen environments.
Its stainless steel construction makes it suitable for regular use in food service and bakery businesses.
The compact body design makes this chocolate tempering machine suitable for commercial kitchens with limited space.
It can be placed on a worktable or countertop, making it convenient for small bakeries, dessert shops, cafes and handmade chocolate businesses.
This machine is a useful choice for businesses that want to add chocolate-based products to their menu, such as:
By adding chocolate processing capability, businesses can create more product options and improve the visual appeal of desserts.
| Item | Specification |
|---|---|
| Product Name | Chocolate Tempering Machine |
| Model | NP-334 |
| Capacity | 12.4L |
| Power | 0.6kW |
| Voltage | 220V |
| Material | Stainless steel #201 |
| Dimensions | 450 × 550 × 520mm |
| Net Weight | 24.5kg |
This commercial chocolate tempering machine is suitable for a wide range of food service and bakery applications.
Use it to prepare chocolate coatings, fillings and decorations for cakes, bread, pastries and seasonal bakery products.
Suitable for chocolate toppings, chocolate shells, dipped desserts and handmade dessert decoration.
Ideal for small batch handmade chocolate production, chocolate coating, dipping and gift box preparation.
A practical choice for cafes that want to expand their dessert menu with chocolate-based items.
Suitable for small food production businesses that need a compact machine for chocolate processing and product development.
Jiangmen Yida Import And Export Trade Co., Ltd. is a professional exporter of commercial kitchen equipment, catering equipment, restaurant equipment, food service equipment and bakery equipment.
We help global buyers source practical commercial food equipment from China with a wide product range and export service support.
Our product categories include:
For buyers who need multiple types of commercial food equipment, we provide convenient one-stop sourcing support.
Looking for a commercial chocolate tempering machine for your bakery, dessert store, cafe or chocolate shop?
Contact us to get the latest price, product details and shipping quote.
Website: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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