Commercial Countertop Electric Cooking Range YD-YS-TZ-4 | 4-Head Electric Claypot Stove

The YD-YS-TZ-4 Commercial Countertop Electric Cooking Range is designed for restaurants, hotel kitchens, and catering operations that require flexible electric cooking for individual portion dishes, claypot-style cooking, or small-batch preparation without relying on gas supply.

The unit features 4 independent electric heating heads, arranged with 2 higher-power heads (2.5kW each) and 2 lower-power heads (2kW each), allowing kitchen staff to match heating intensity to different cooking tasks — from rapid heating to gentler simmering — within the same station.

Operating on 3N-380V power, the unit provides a stable electric heating alternative for kitchens without gas infrastructure, or for operators looking to standardize equipment across multiple locations with varying utility setups.

The compact countertop design (600×650×475mm, 32kg) allows the unit to be placed on existing prep counters, helping kitchens add electric cooking capability without requiring additional floor-standing equipment — a practical option for smaller kitchens or supplementary cooking stations.

Built with a stainless steel body, the unit is designed to handle daily commercial use, supporting consistent performance during repeated heating cycles throughout service hours.

Key Business Benefits

• Dual power heads (2.5kW + 2kW) support different cooking intensities on one unit
• Electric operation provides a gas-free cooking alternative for varied kitchen setups
• Compact countertop design saves floor space in smaller kitchens
• Stable 3N-380V power supports consistent daily heating performance
• Stainless steel construction supports continuous daily commercial use
• Helps standardize cooking equipment across multi-location operations
• Simple control supports easy daily operation for kitchen staff

Product Specifications

Main Application Scenarios

• Restaurants preparing individual claypot-style or small-batch dishes
• Hotel kitchens requiring electric cooking without gas infrastructure
• Catering kitchens needing a compact, flexible cooking station
• Kitchens standardizing equipment across multiple locations
• Facilities with gas restrictions requiring electric cooking alternatives

Suitable For Restaurants / Hotel kitchens / Catering kitchens / Chain foodservice kitchens / Small commercial kitchens / Facilities with gas restrictions

Why Choose This Product

The dual power head configuration allows kitchens to handle a range of cooking tasks on a single unit — using the higher-power heads for faster heating and the lower-power heads for gentler cooking, without needing separate equipment for each task.

As a fully electric unit, the YD-YS-TZ-4 offers a practical alternative for kitchens located in buildings with gas restrictions, or for operators who prefer standardizing on electric equipment across multiple locations for easier maintenance and safety management.

The countertop format keeps the unit flexible for kitchens with limited space, allowing it to be added to an existing cooking line as a supplementary station for individual portion or claypot-style dishes.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733