Commercial Countertop Gas Deep Fryer YD-YS-TRC-2 | Dual Basket Gas Fryer

The YD-YS-TRC-2 Commercial Countertop Gas Deep Fryer is designed for restaurants, fast food kitchens, and catering operations that need reliable, high-output frying capacity for daily service.

The unit features two independent frying baskets, each with its own gas burner (5.6kW per side), allowing kitchen staff to fry two different items at the same time — such as one batch of fries and one batch of chicken — without flavor cross-contamination between oil compartments. This dual-zone setup helps kitchens manage varied menu items more efficiently during peak hours.

Compatible with both LPG (0.93kg/h consumption) and natural gas (1.18m³/h consumption), the unit offers flexibility for kitchens with different gas supply infrastructure, making installation easier across various commercial locations.

The compact countertop design (600×650×475mm, 36kg) allows the unit to be placed on existing prep counters, helping kitchens add frying capacity without dedicating floor space to a full-sized fryer station — a practical solution for smaller kitchens, food stalls, or supplementary cooking lines.

Built with a stainless steel body, the unit is designed to withstand daily oil splashes, heat exposure, and frequent basket handling typical of busy fried food service.

Key Business Benefits

• Dual independent baskets support frying two different items simultaneously
• Separate oil compartments help avoid flavor mixing between menu items
• Compatible with both LPG and natural gas for flexible kitchen setup
• Compact countertop design saves floor space in smaller kitchens
• 5.6kW×2 gas burners support fast, consistent heating recovery between batches
• Stainless steel construction withstands daily oil splash and heat exposure
• Helps manage multiple fried menu items during busy service periods

Product Specifications

Main Application Scenarios

• Fast food kitchens frying multiple menu items simultaneously
• Restaurants offering a variety of fried dishes on the menu
• Food stalls and small kitchens with limited floor space
• Catering operations requiring portable frying capacity
• Snack bars and casual dining kitchens needing dual-zone frying

Suitable For Fast food kitchens / Restaurants / Food stalls / Snack bars / Casual dining kitchens / Small commercial kitchens

Why Choose This Product

The dual independent basket design gives kitchens practical flexibility to fry two different items at once — without one oil compartment picking up flavors from another, which matters for kitchens frying both savory and lightly seasoned items on the same menu.

Dual gas compatibility (LPG/NG) makes this unit adaptable to different kitchen environments, helpful for operators setting up new locations with varying gas infrastructure.

The countertop format is a practical choice for kitchens that need to add frying capacity without committing floor space to a full-sized fryer station, making it a flexible addition to an existing cooking line.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733