Commercial Countertop Gas Pasta Cooker YD-YS-TRM-600 | Multi-Basket Gas Noodle Cooker

The YD-YS-TRM-600 Commercial Countertop Gas Pasta Cooker is designed for noodle shops, restaurants, and fast food kitchens that need to boil multiple orders of noodles, pasta, or dumplings at the same time without sacrificing consistency between batches.

The unit features multiple independent boiling baskets arranged over a shared water tank, allowing kitchen staff to cook several different orders in parallel — each basket can be lifted out individually once its contents are ready, without disturbing the other baskets still cooking. This basket-based workflow is especially useful for high-turnover noodle shops where orders arrive continuously and timing varies from dish to dish.

With 12kW thermal power, the unit is designed to maintain a steady rolling boil even when multiple baskets are submerged at once, helping avoid temperature drops that can lead to uneven cooking during busy service periods.

Compatible with both LPG (0.95kg/h consumption) and natural gas (1.2m³/h consumption), the unit offers flexibility for kitchens with different gas supply infrastructure, making installation easier across various commercial locations.

The countertop design (600×650×475mm, 39kg) allows the unit to be placed on existing prep counters, helping kitchens add dedicated boiling capacity without committing floor space to a separate boiling station — a practical choice for noodle shops or supplementary cooking lines.

Built with a stainless steel body and cabinet base, the unit is designed to withstand daily water exposure, heat, and frequent basket handling typical of busy noodle and pasta cooking stations.

Key Business Benefits

• Multiple independent baskets support boiling several orders simultaneously
• Individual basket removal avoids disturbing other orders still cooking
• 12kW thermal power helps maintain steady boiling temperature under load
• Compatible with both LPG and natural gas for flexible kitchen setup
• Compact countertop design saves floor space in smaller kitchens
• Stainless steel construction withstands daily water exposure and heat
• Helps manage continuous order flow in high-turnover noodle shops

Product Specifications

Main Application Scenarios

• Noodle shops boiling multiple orders continuously during service
• Restaurants offering noodle or pasta dishes as part of the menu
• Fast food kitchens needing quick, parallel boiling capacity
• Food stalls and small kitchens with limited floor space
• Catering operations requiring portable boiling capacity

Suitable For Noodle shops / Restaurants / Fast food kitchens / Food stalls / Catering kitchens / Small commercial kitchens

Why Choose This Product

The multi-basket design gives kitchens practical flexibility to boil several different orders at once, each on its own timing, which matters for noodle shops where customers order continuously and cooking times can vary between dishes.

Dual gas compatibility (LPG/NG) makes this unit adaptable to different kitchen environments, helpful for operators setting up new locations with varying gas infrastructure.

The countertop format is a practical choice for kitchens that need to add dedicated boiling capacity without committing floor space to a separate station, making it a flexible addition to an existing cooking line.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733