Commercial Countertop Induction Drum Stir Fry Machine

Commercial Countertop Induction Drum Stir Fry Machine

The Commercial Countertop Induction Drum Stir Fry Machine is an automatic wok cooking machine for restaurants, canteens, hotel kitchens and central kitchens. A rotating drum stirs the food automatically while electromagnetic heating provides stable, controllable heat. It keeps stir-fried dishes consistent from batch to batch and reduces manual work in busy kitchens.

The machine is available in three capacities, 6.5L, 9.5L and 17L, with 5000W or 8000W rated power. Because it runs on electricity only, it suits kitchens where gas connections are limited or not permitted.

Key Features

• Automatic rotating drum for even stir frying
• Electromagnetic heating with 8-level fire adjustment
• Stepless rotation speed control
• Built-in timer for repeatable cooking results
• Manual joystick for easy dish discharge
• Water gun for quick rinsing after cooking
• 5000W / 8000W rated power
• Supports 110V / 220V, 50Hz / 60Hz
• Teflon-coated non-stick or nitrided wok options

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Why Choose This Induction Stir Fry Machine

Consistent taste in every batch. Fire level, rotation speed and cooking time can be set and repeated, so dishes come out the same even when different staff operate the machine.

Flexible speed control. Stepless speed adjustment lets you match the stirring speed to different ingredients and dishes.

No gas connection required. Electromagnetic heating works with a standard electrical supply, which simplifies installation.

Higher kitchen efficiency. The drum stirs automatically, so your cooks can prepare ingredients, plate dishes or work at other stations while the machine runs.

Simple operation and cleaning. Fire is set with the control knob, food is discharged with the joystick, and the drum is rinsed with the built-in water gun.

Choice of wok material. The drum wok is available in Teflon-coated non-stick or nitrided finish.

Specifications

Applications

• Chinese and Asian restaurants
• Fast-food and quick-service outlets
• Hotel and banquet kitchens
• School, factory and corporate canteens
• Central kitchens and meal-prep businesses
• Cloud kitchens

Suitable for stir-fried vegetables, fried rice, fried noodles, meat dishes, chicken, seafood and other stir-fried dishes.

Frequently Asked Questions

What power does this stir fry machine use? It is available in 5000W and 8000W versions. Please tell us your local power supply when you place an inquiry so we can confirm the correct configuration.

What voltage does it require? It supports 110V / 220V and 50Hz / 60Hz.

Does it need a gas connection? No. It uses electromagnetic heating and runs on electricity only.

Which model should I choose? The three models differ in wok capacity, wok diameter and machine size. Please send us your menu type, batch size and kitchen layout, and we will recommend the most suitable model.

Can I adjust the heat and stirring speed? Yes. Fire has 8 adjustable levels, and rotation speed is adjustable without fixed steps.

How is the food discharged? Use the manual joystick to tilt the drum and discharge the food.

Is the machine easy to clean? Yes. The built-in water gun rinses the drum after cooking, and the non-stick wok option makes cleaning easier.

Can you help with export shipping? Yes. We support international shipping and can quote according to your destination. Contact us with your country and order quantity for details.

Get a Quote

Tell us your kitchen type, daily output, power supply and destination country, and we will recommend the right model and send you a quotation. Send an inquiry or message us on WhatsApp at +86 135 3618 8733.

Explore More

Visit Yida Catering Equipment to see more commercial kitchen equipment.