One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
This commercial cube ice machine (model SK-350P) is a modular ice maker rated for 350 lb (159 kg) of cube ice per 24 hours, paired with a 230 lb (105 kg) storage bin. It is designed for restaurants, bars, hotels, and cafeterias that need a steady daily ice supply from a compact, two-piece unit that can be matched to the site’s power supply and cooling conditions.
Keep drinks, buffets, and prep stations stocked throughout the day. The unit is rated to produce 350 lb (159 kg) of cube ice every 24 hours, while the 230 lb (105 kg) bin holds a working reserve so staff can draw ice during rush periods without waiting for a fresh batch.
The ice-making head and the storage bin are separate sections. The head has a net weight of 50 kg (approx. 110 lb) and the bin 35 kg (approx. 77 lb), so each piece can be moved through doorways and positioned by a small crew. Separating the sections also simplifies access when the machine needs servicing.
Choose the condenser type that fits your installation. The air-cooled version suits locations with good ventilation, while the water-cooled option is available for warm or enclosed spaces where airflow is limited. The system uses R404A refrigerant.
The machine is offered in 220V 50/60Hz and 110V 60Hz configurations with a rated power of 1000 W, allowing a single model to be specified for different regions, franchise locations, or dealer inventories.
With an assembled size of 560 × 830 × 1718 mm (approx. 22 × 32.7 × 67.6 in), the unit occupies a narrow floor area, which helps when fitting an ice machine into a bar back or a tight kitchen corridor.
| Item | Specification |
|---|---|
| Model | YD-SK-350P |
| Type | Cube ice machine, modular (head + bin) |
| Dimensions (L × W × H) | 560 × 830 × 1718 mm (approx. 22 × 32.7 × 67.6 in) |
| Ice Output (24 hr) | 350 lb (159 kg) |
| Bin Capacity | 230 lb (105 kg) |
| Voltage | 220V 50/60Hz or 110V 60Hz |
| Rated Power | 1000 W |
| Condenser Type | Air-cooled or water-cooled |
| Refrigerant | R404A |
| Net Weight – Main Machine | 50 kg (approx. 110 lb) |
| Net Weight – Ice Bin | 35 kg (approx. 77 lb) |
| Gross Weight – Main Machine | 54 kg (approx. 119 lb) |
| Gross Weight – Ice Bin | 40 kg (approx. 88 lb) |
| Packing Dimensions – Main Machine | 655 × 750 × 620 mm |
| Packing Dimensions – Ice Bin | 645 × 890 × 1055 mm |
| Container Loading Qty | 26 pcs (20GP) / 52 pcs (40GP) |
How much ice does a 350 lb per day commercial ice machine really provide for a restaurant or bar? A machine rated at 350 lb per 24 hours is generally sized for mid-volume foodservice operations, but the right fit depends on your peak demand. Ratings are typically measured under standard test conditions, and real-world output can vary with ambient and water temperature. Estimate how much ice you use on your busiest day, then compare it with the 350 lb daily output and 230 lb bin capacity of this unit to judge whether it covers your needs.
Should I choose an air-cooled or water-cooled cube ice machine? Both are available on this model, and the choice depends on your site. Air-cooled units generally need adequate clearance and ventilation and tend to be sensitive to hot kitchen environments. Water-cooled units typically run more consistently in warm or confined spaces but use additional water. If your kitchen runs hot or the installation spot is tight, water cooling is often worth considering; otherwise, air cooling is usually the simpler setup.
What should I check before installing a modular ice machine in my kitchen? Before installation, confirm that your electrical supply matches the unit you ordered, since this model is offered in 220V 50/60Hz and 110V 60Hz versions. You will also typically need a potable water connection, a floor drain, and enough clearance for airflow and service access. Measure the doorway and final position against the 560 × 830 × 1718 mm assembled size. Always follow the user manual and local plumbing and electrical regulations.
How often should a commercial cube ice machine be cleaned? Cleaning frequency depends on water quality, usage, and local health codes, but many operators wipe down the bin and exterior daily and schedule a deeper cleaning of the ice-making components periodically. Hard water generally calls for more frequent descaling. Because the ice bin on this modular unit is a separate section, access for cleaning is generally more straightforward. Follow the user manual and your local food safety regulations for specific procedures.
Can I order this cube ice machine in bulk for multiple locations or resale? Yes, this cube ice machine is suited to multi-unit and dealer orders. For container shipments, a 20GP container holds 26 units and a 40GP container holds 52 units. Lead time, pricing, and minimum quantities depend on the configuration, voltage, and destination, so these are confirmed per order. Share your quantity and location through Request a Quote and we will prepare a tailored proposal.
How is the modular ice machine packed for shipping? The ice machine head and the storage bin are packed in two separate cartons. The head carton measures 655 × 750 × 620 mm with a gross weight of 54 kg, and the bin carton measures 645 × 890 × 1055 mm at 40 kg gross. Two-piece packing generally makes handling easier on receiving docks and in tight back-of-house corridors, and the sections are assembled on site.
Whether you are equipping a single restaurant or bar, standardizing ice machines across a chain, or sourcing inventory as a distributor, our team can help you confirm the right voltage and condenser configuration, packing details, and shipping options for your destination. Contact Us or Request a Quote to receive a detailed offer, or message us directly on WhatsApp: +86-13536188733.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
© All Rights Reserved.
