One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
Commercial Deep Fryer with Built-in Oil Filtration System, 33L Single Vat with Dual Baskets
This 33L floor-standing electric deep fryer is equipped with a built-in oil filtration system, two fry baskets, a microcomputer control panel and a thickened stainless steel body. It is designed for commercial kitchens that need consistent results at volume, such as fried chicken shops, fast-food restaurants, chain outlets, canteens and central kitchens. The internal oil filtration system makes oil filtering quick and convenient, helping extend cooking oil life and lower running costs.
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Key Features
Product Overview
The Standard Model with oil filtration is a vertical commercial fryer built for kitchens that need repeatable quality and lower oil costs. The 33L single vat provides generous oil capacity, and the two baskets allow your team to run different products or timed batches side by side.
The built-in filtration system lets your staff filter oil quickly at the end of a shift or between batches. The filtered oil can be returned to the vat with one touch, so you get more use from every fill of cooking oil.
The microcomputer panel stores multiple menu presets, so staff only need to select a program. This keeps color, texture and taste consistent across shifts and outlets, which is especially useful for chain restaurants that require standardized output. Dual rear wheels make the unit easy to move for cleaning or when changing your kitchen layout.
Features and Benefits
Internal Oil Filtration System The internal circulation system makes oil filtering quick and convenient. It supports automatic oil melting and filtration, plus one-touch oil return, helping extend cooking oil service life and reduce operating costs.
Independent Oil Filter Cart A separate filter cart handles oil filtering without interrupting the kitchen workflow, and is easy to clean and maintain.
Microcomputer Control Panel Stores multiple menu presets and supports time-segmented frying. Operation is simple for new staff, and results stay consistent from batch to batch.
Large-Capacity Inner Vat The 33L inner vat supports high-volume frying during peak hours, so you can fry more per batch and reduce waiting time.
Tilting Stainless Steel Heating Element The heating tubes can be tilted up for thorough cleaning of the vat bottom, making daily maintenance faster and more hygienic.
Thickened Stainless Steel Construction Durable, wear-resistant and easy to wipe down, suited to demanding commercial environments.
Dual Rear Wheel Design Allows easy repositioning for cleaning, maintenance or layout changes.
Technical Specifications
| Specification | Details |
|---|---|
| Model | Standard Model, Single Vat with Dual Baskets |
| Oil Filtration | Built-in internal oil filtration system with independent oil filter cart |
| Capacity | 33 L |
| Number of Vats | 1 |
| Number of Baskets | 2 |
| Power | 9.0 kW / 18.0 kW |
| Voltage | Customizable |
| Dimensions (W × D × H) | 440 × 765 × 1100 mm |
| Material | Thickened stainless steel |
| Control Panel | Microcomputer control, multiple menu presets |
| Mobility | Dual rear wheels |
What You Can Cook
This fryer is suitable for branded fast-food restaurants, theme restaurants, fried chicken chains and large chain stores. It works well for:
Ideal For
Frequently Asked Questions
How does the oil filtration system work? The fryer uses an internal circulation filtration system with an independent oil filter cart. It supports automatic oil melting and filtration, and the filtered oil can be returned to the vat with one touch.
How does oil filtration help reduce costs? Regular filtering removes food particles from the oil, which helps extend cooking oil service life. This means fewer oil changes and lower operating costs.
What is the oil capacity of this fryer? The vat holds 33 liters, and the two baskets allow you to fry in separate batches.
What power options are available? 9.0 kW and 18.0 kW. Voltage can be customized to match your local electrical standard. Please tell us your country and voltage requirements when you send your inquiry.
Can I save frying programs? Yes. The microcomputer control panel stores multiple menu presets and supports time-segmented frying, helping you achieve consistent results across staff and shifts.
Is the fryer easy to clean? Yes. The heating element tilts up for access to the vat bottom, and the stainless steel body wipes clean easily.
Can the fryer be moved? Yes. It has dual rear wheels for easy repositioning.
What foods can I fry with it? French fries, fried chicken, onion rings, fish fillets, shrimp, pork cutlets, spring rolls, fried dough sticks and many other fried foods.
How can I get a quote? Send us your required voltage and power through our contact form, or message us directly on WhatsApp. Our team will reply with pricing and delivery details.
Looking for Commercial Kitchen Equipment?
Yida Catering Equipment supplies commercial kitchen and catering equipment for restaurants, hotels and food service businesses worldwide. Visit our website to explore more products, or contact us for a quotation.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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