Commercial Double Tank Electric Deep Fryer YD-JYS-TC-2-B | Dual Tank Electric Fryer with Cabinet

The YD-JYS-TC-2-B Commercial Double Tank Electric Deep Fryer is a professional floor-standing cooking appliance designed for commercial kitchens. This heavy-duty unit features a dual-tank configuration with two independent oil tanks, each providing a capacity of 24L (totaling 48L). Operating on a professional 3N-380V three-phase electrical system, the fryer delivers a total power output of 24 kW (12 kW per tank), offering a reliable and high-capacity frying solution for foodservice operators.

A key feature of this commercial electric fryer is its precise temperature control. The oil temperature for each tank can be adjusted independently between 50°C and 190°C according to actual cooking requirements, allowing kitchen staff to set the exact heat level needed for different food items. For operational safety, the unit is equipped with a built-in over-temperature protection device designed to ensure the safety of both kitchen personnel and the electrical appliances.

For daily maintenance and cleaning, the YD-JYS-TC-2-B is equipped with integrated quick-drain oil valves. These valves allow operators to discharge oil quickly and safely while preventing blocking during the draining process. Built with a stainless steel body and supported by adjustable legs, the unit features a double-door cabinet below the frying zone for storage.

Key Business Benefits

• Dual-Tank Operation: Two independent 24L oil tanks allow for simultaneous frying of different foods with separate temperature controls.
• Adjustable Temperature Range: Precise temperature settings between 50°C and 190°C to suit various frying requirements.
• Over-Temperature Protection: Equipped with a safety device to protect personnel and electrical components from overheating.
• Quick Oil Draining: Built-in oil drain valves ensure fast, safe, and clog-free oil discharge for easier cleaning.
• Integrated Storage Cabinet: The double-door lower cabinet provides convenient storage space under the frying station.

Product Specifications

Main Application Scenarios

• Restaurants and Diners: Preparing fried menu items with independent dual-tank temperature controls.
• Shopping Mall Food Courts: Operating in commercial spaces where electric kitchen equipment is required.
• Airport Food Outlets: Utilizing high-power electric frying stations for quick food preparation.
• School & Hospital Cafeterias: Handling large-volume frying safely and efficiently.
• Central Kitchens & Catering: Processing batch frying with consistent temperature settings.

Suitable For

• Restaurants and diners
• Shopping mall food courts
• Airport food outlets
• School and hospital cafeterias
• Central kitchens
• Catering companies

Why Choose This Product

The YD-JYS-TC-2-B floor-standing commercial double tank electric deep fryer offers a practical and safety-focused frying solution for commercial foodservice operations. By utilizing electric heating elements with a total power of 24 kW, this unit provides a reliable alternative to gas frying equipment, making it suitable for locations with gas restrictions or those looking to implement electric appliances.

The construction features a durable stainless steel body designed to withstand daily use in professional environments. The inclusion of quick-drain oil valves simplifies the oil discharge process, reducing the time required for daily maintenance. With independent temperature controls ranging from 50°C to 190°C and an integrated over-temperature protection device, this fryer delivers essential functionality and safety features for busy commercial kitchens.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733