Commercial Electric 3-Basket Automatic Noodle Cooker (JZML-3-B)
The JZML-3-B is a heavy-duty electric noodle cooker designed for restaurants, noodle shops, canteens, hotels and central kitchens. It features three independent baskets with separate timers, a mechanical auto-lift lever and a 304 stainless steel water tank. It helps kitchens cook noodles faster, keep every portion consistent and keep service running smoothly during peak hours.
Key Features
Why Choose the JZML-3-B Noodle Cooker
Faster Service During Peak Hours Three baskets operate in parallel, so your kitchen can prepare ramen, udon, rice noodles, egg noodles, pasta, dumplings and wontons without waiting. Each timer runs independently, which reduces staff workload and the risk of mistakes.
Consistent Quality in Every Bowl The microcomputer controller and constant-temperature function keep the water at the correct temperature. The auto-lift lever removes the basket as soon as the timer ends, so each portion is cooked the same way.
Designed for Commercial Kitchens The electric heating tube design requires no gas line, which makes installation simpler in shopping malls, food courts, chain restaurants and hotel kitchens. The 304 stainless steel tank resists corrosion and is easy to wipe down.
Flexible Voltage and Basket Options The cooker is available in 220V and 380V versions, with a 110V version available on request. Round baskets in 14 cm, 16 cm and 18 cm diameters can be selected at no extra cost, and an optional square basket is available for different portion sizes.
Ideal Applications
Product Specifications
| Specification | Details |
|---|---|
| Model | JZML-3-B |
| Heating Method | Electric heating tube |
| Voltage | 220V / 380V (110V available on request) |
| Rated Power | 4.5 kW / 7 kW |
| Water Tank Capacity | Approx. 34 L |
| Tank Dimensions | 208 × 618 × 268 mm |
| Overall Dimensions (W × D × H) | 350 × 800 × 1120 mm |
| Number of Baskets | 3 |
| Basket Diameter | 140 / 160 / 180 mm (optional) |
| Timer | 3 independent timers, 6 timing settings in total |
| Lift Control | Mechanical lever |
| Control System | Microcomputer with integrated thermostat |
| Power Adjustment | 3-level magnetic variable frequency |
| Safety Features | Dry-burn protection, overflow outlet |
| Other Functions | Constant temperature, forced boiling |
| Tank Material | 304 stainless steel |
| Exterior Material | 201 stainless steel |
| Additional Functions | Front tap switch, high-pressure cleaning spray gun |
| Wear Parts | Baskets, tap, drain valve |
Product dimensions are for reference. Please refer to the actual product received.
Frequently Asked Questions
How many baskets does the JZML-3-B have? It has three baskets, each with its own independent timer, so you can cook different items at the same time.
What voltage is available? Standard versions are 220V and 380V. A 110V version can be arranged on request.
What is the water tank capacity? The tank holds approximately 34 liters.
Can I choose the basket size? Yes. Round baskets in 14 cm, 16 cm and 18 cm are available at no extra cost. A square basket is available as an option.
Is the machine safe to operate? Yes. It is equipped with dry-burn protection and an overflow outlet.
What foods can it cook? Ramen, udon, rice noodles, egg noodles, pasta, dumplings, wontons and vegetables.
How do I clean the machine? Use the front tap and the high-pressure cleaning spray gun. The 304 stainless steel tank is easy to wipe clean.
Which parts need regular replacement? Baskets, the tap and the drain valve. Spare parts are available on request.
Can I request a quotation or custom configuration? Yes. Please send us an inquiry with your required voltage, basket size and quantity, and our team will reply with a quotation. You can also contact us on WhatsApp for a quick response.
Request a Quote
Looking for a reliable noodle cooker for your restaurant or kitchen project? Submit your inquiry or chat with us on WhatsApp at +86 135 3618 8733 for pricing, shipping options and custom requirements. Browse more commercial kitchen solutions at Yida Catering Equipment.

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