Commercial Floor-Standing Electric Charbroiler with Cabinet Base YD-YS-TH-B | 800mm Electric Charbroiler

The YD-YS-TH-B Commercial Floor-Standing Electric Charbroiler with Cabinet Base is designed for BBQ restaurants, hotel kitchens, and catering operations that need high-volume char-grilling capacity along with built-in under-counter storage space, without relying on gas supply.

The overall shell is constructed entirely from stainless steel, with the table top made from 304-grade, 1.5mm-thick one-piece stretch-formed stainless steel. This one-piece molding ensures the tabletop has sufficient structural strength while eliminating seams — the smooth, flat surface is more resistant to dirt buildup and significantly easier to clean during and after service, which helps kitchens maintain hygiene standards with less labor.

As a fully electric unit running on 3N-380V with 12kW power, the YD-YS-TH-B provides stable, consistent grilling heat without the need for gas line installation, making it a practical option for hotels, shopping mall kitchens, or facilities with gas usage restrictions.

Unlike countertop models, the YD-YS-TH-B sits on an enclosed cabinet base with door access, providing additional under-counter storage for utensils, trays, or supplies — helping kitchens make more efficient use of floor space in a single unit.

Built with an all-stainless-steel body and seamless welded construction throughout, the unit is designed to handle daily commercial grilling, grease exposure, and frequent deep cleaning typical of busy charbroiler stations.

Key Business Benefits

• Seamless one-piece 304 stainless steel tabletop resists dirt and simplifies cleaning
• All-stainless-steel body construction ensures long-term durability
• Fully electric operation eliminates the need for gas line installation
• 12kW power on 3N-380V provides stable, consistent grilling heat
• Enclosed cabinet base provides built-in under-counter storage space
• Smooth, seamless welding reduces bacteria buildup points for better hygiene
• Suitable for hotels and facilities with gas usage restrictions

Product Specifications

Main Application Scenarios

• Hotel kitchens requiring high-volume char-grilling without gas infrastructure
• BBQ restaurants prioritizing hygiene and easy-clean equipment
• Facilities with gas usage restrictions requiring electric alternatives
• Kitchens requiring an all-in-one grilling and storage solution
• Catering operations with high-turnover grilling demands

Suitable For BBQ restaurants / Hotel kitchens / Restaurants / Catering kitchens / Central kitchens / Facilities with gas restrictions

Why Choose This Product

The seamless, one-piece 304 stainless steel tabletop directly addresses a common pain point in commercial kitchens — seams and welded joints that trap grease and grime — by providing a smooth, flat surface that is significantly easier to clean and maintain hygiene standards during high-volume service.

As a fully electric unit, the YD-YS-TH-B offers a practical alternative for kitchens located in buildings with gas restrictions, or for operators who prefer standardizing on electric equipment across multiple locations for easier maintenance and safety management.

As a floor-standing unit with an enclosed cabinet base, the YD-YS-TH-B is a practical choice for kitchens that need both high-capacity grilling and additional under-counter storage in a single footprint, helping streamline kitchen layout for high-volume operations.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733