One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The 102DE commercial electric deck oven is a single-deck, two-tray baking oven designed for professional food service environments that require stable heating, practical operation, and reliable daily performance. With a stainless steel body, tempered glass door, and wide temperature range, it is suitable for baking bread, pastries, pizza, cookies, cakes, roasted items, and other commercial bakery or kitchen products.
This electric deck oven is suitable for restaurants, hotels, cafés, bakery shops, dessert stores, catering kitchens, buffet service areas, banquet kitchens, and event food preparation spaces where consistent baking performance and efficient daily operation are important.
The 102DE single deck electric deck oven is built for commercial baking applications that need a compact structure, dependable heating, and easy operation. Its single-deck design provides practical capacity for kitchens that require professional baking performance without occupying excessive space.
Each deck is equipped with upper and lower far-infrared heating tubes to support even heating and faster temperature recovery during daily operation. The oven also features a reinforced stainless steel structure, a double-layer tempered glass door for better heat observation, and over-temperature protection for safer use. A timer can be added according to different kitchen workflow requirements.
Practical baking capacity for small to medium commercial kitchens, bakeries, cafés, restaurants, and food service counters.
Equipped with far-infrared heating tubes on the top and bottom to support stable heat distribution and consistent baking results.
Double-layer tempered glass allows operators to monitor baking progress while helping maintain internal heat during operation.
Thickened stainless steel body provides improved strength, durability, and easier cleaning for commercial kitchen environments.
Adjustable temperature range from 30°C to 400°C supports different baking, roasting, warming, and pizza preparation requirements.
Built-in over-temperature protection helps improve operational reliability and safety during continuous kitchen service.
| Product Type | Commercial Electric Deck Oven |
|---|---|
| Model | WFC-102DE |
| Specification | 1 Deck 2 Tray |
| Voltage | 220V / 380V |
| Rated Power | 6.6 kW |
| Temperature Range | 30°C – 400°C |
| External Dimensions | 1220 × 850 × 580 mm |
| Door Type | Double-Layer Tempered Glass Door |
| Heating Type | Upper and Lower Far-Infrared Heating Tubes |
| Body Material | Stainless Steel Structure |
| Optional Function | Timer Available |
| Application | Commercial baking, bakery production, restaurant kitchen, café food preparation, dessert service, pizza baking, buffet food preparation, banquet kitchen, event catering use |
The 102DE commercial electric deck oven is suitable for a wide range of commercial food preparation environments where stable baking performance, compact layout, and reliable daily operation are required.
For commercial kitchens, a reliable electric deck oven helps improve baking consistency, food preparation efficiency, and menu flexibility. The 102DE model provides a practical solution for food service spaces that need professional baking performance in a compact single-deck format.
Its 1-deck 2-tray capacity is suitable for producing bread, cakes, cookies, pastries, pizza, roasted foods, and prepared items for buffet service, café menus, dessert displays, banquet preparation, and event catering. The combination of stainless steel construction, double-layer tempered glass door, over-temperature protection, and adjustable heating makes it suitable for continuous daily operation.
The product can support a variety of commercial service formats, including breakfast service, bakery display preparation, dessert production, pizza baking, snack preparation, and catering event food production. Its practical structure and easy operation help kitchen teams maintain stable output during regular service hours.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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