One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The 306DE commercial electric deck oven is a three-deck, six-tray baking oven designed for professional food service environments that require larger baking capacity, stable heating performance, and reliable daily operation. With a stainless steel body, double-layer tempered glass doors, and a wide temperature range, it is suitable for baking bread, pastries, pizza, cookies, cakes, roasted items, and other commercial bakery or kitchen products.
This electric deck oven is suitable for restaurants, hotels, cafés, bakery shops, dessert stores, catering kitchens, buffet service areas, banquet kitchens, and event food preparation spaces where consistent baking performance, higher production capacity, and efficient workflow are important.
The 306DE electric deck oven is built for commercial baking applications that need higher production capacity than single-deck or two-deck models while maintaining dependable heating and practical operation. Its three-deck, six-tray configuration supports larger batch preparation for busy kitchens, bakery shops, cafés, restaurants, hotels, and catering operations.
Each deck is equipped with upper and lower far-infrared heating tubes to support stable heat distribution and consistent baking results. The three-deck structure allows operators to handle multiple batches or menu items more efficiently during daily service. The oven also features a reinforced stainless steel structure, double-layer tempered glass doors for easier baking observation, and over-temperature protection for safer commercial operation. A timer can be added according to kitchen workflow requirements.
Larger baking capacity for restaurants, bakeries, cafés, hotel kitchens, dessert shops, central kitchens, and catering operations that require higher daily output.
Each deck is equipped with far-infrared heating tubes on the top and bottom to support stable heat distribution and consistent baking quality.
Tempered glass doors allow operators to monitor baking progress while helping maintain internal heat during continuous kitchen operation.
Thickened stainless steel body provides improved strength, durability, and easier cleaning for regular use in commercial food service environments.
Adjustable temperature range from 30°C to 400°C supports baking, roasting, warming, pizza preparation, pastry production, and other commercial kitchen tasks.
Built-in over-temperature protection helps improve operational safety and reliability during long-hour commercial kitchen service.
| Product Type | Commercial Electric Deck Oven |
|---|---|
| Model | 306DE |
| Specification | 3 Deck 6 Tray |
| Voltage | 380V |
| Rated Power | 19.8 kW |
| Temperature Range | 30°C – 400°C |
| External Dimensions | 1220 × 850 × 1700 mm |
| Door Type | Double-Layer Tempered Glass Door |
| Heating Type | Upper and Lower Far-Infrared Heating Tubes |
| Body Material | Stainless Steel Structure |
| Optional Function | Timer Available |
| Application | Commercial baking, bakery production, restaurant kitchen, café food preparation, dessert service, pizza baking, buffet food preparation, banquet kitchen, event catering use |
The 306DE commercial electric deck oven is suitable for commercial food preparation environments that require larger baking capacity, stable heating performance, and reliable output for daily service.
For commercial kitchens, a reliable electric deck oven helps improve baking consistency, food preparation efficiency, and menu flexibility. The 306DE model provides higher baking capacity with its 3-deck 6-tray structure, making it suitable for food service environments that require steady production and efficient multi-batch preparation.
This model can support the preparation of bread, cakes, cookies, pastries, pizza, roasted foods, and prepared items for buffet service, café menus, dessert displays, banquet preparation, wedding catering, party catering, and event food service. Its three-deck structure allows operators to handle more food items within the same workflow, improving kitchen output while maintaining stable baking quality.
The combination of stainless steel construction, double-layer tempered glass doors, over-temperature protection, and adjustable 30°C to 400°C heating makes the 306DE a practical commercial baking solution for daily food service environments that require durability, consistent results, and efficient use of vertical kitchen space.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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