The YD-YS-TC-2-B Commercial Electric Deep Fryer with Cabinet Base is a heavy-duty floor-standing fryer designed for professional kitchens that need high frying output, reliable electric heating, and an organized workstation. Featuring a double tank structure, double fryer baskets, and a total oil capacity of (24±2L) × 2, this fryer allows kitchen staff to cook different foods at the same time while helping reduce flavor transfer between menu items.

This model is especially suitable for high-volume foodservice operations such as fast food restaurants, fried chicken shops, hotel kitchens, canteens, catering kitchens, and takeaway kitchens. One tank can be used for French fries and snack items, while the other can be used for chicken wings, fried chicken, fish fillets, seafood, tempura, or other protein-based foods. This separation helps improve kitchen workflow and supports more consistent food quality during busy service hours.

The unit is built with an all-stainless steel body, providing durability for demanding commercial kitchen environments. The tabletop is made from 304 stainless steel with 1.5mm thickness and formed by one-piece deep-drawn construction. This design ensures strong structural support, a smooth and flat surface, a clean professional appearance, and improved resistance to dirt and grease buildup. The seamless welded surface makes daily cleaning easier and helps maintain a hygienic frying station.

With 24kW power and a 3N-380V electrical configuration, the YD-YS-TC-2-B supports fast heating and stable temperature recovery for continuous frying tasks. The integrated cabinet base provides enclosed storage space for fryer baskets, oil tools, cleaning supplies, or other kitchen accessories, helping keep the cooking line neat and efficient.

With a product size of 800 × 900 × 850 + 120 mm and a net weight of 94kg, this double tank electric fryer with cabinet base is a practical solution for commercial kitchens that need dependable frying capacity and professional equipment layout.

Please confirm your kitchen power supply and electrical connection requirements before ordering.

Key Business Benefits

• Double tank design supports high-volume frying during peak service periods
• Separate tanks help reduce flavor transfer between fries, chicken, seafood, and snacks
• Integrated cabinet base provides enclosed storage and a more organized cooking station
• All-stainless steel body is suitable for daily commercial kitchen use
• 304 stainless steel 1.5mm one-piece deep-drawn tabletop offers strength and durability
• Seamless welded surface is smooth, flat, dirt-resistant, and easy to clean
• 24kW power supports fast heating and stable temperature recovery
• Floor-standing design fits professional restaurant and commercial kitchen cooking lines
• Suitable for restaurants, fast food shops, hotels, catering kitchens, and canteens

Product Specifications

Main Application Scenarios

• Fast food shops preparing French fries, chicken nuggets, wings, and snack items in large batches
• Fried chicken shops needing separate tanks for chicken products and side dishes
• Restaurants frying appetizers, seafood, tempura, fish fillets, and side dishes for daily menus
• Hotel kitchens supporting buffet service, room service, banquets, and high-volume food production
• Catering kitchens preparing fried menu items in bulk for events and delivery service
• Canteens and cafeterias serving fried foods during busy meal periods
• Food courts and takeaway kitchens needing fast, stable, and organized frying stations

Suitable For

• Restaurants
• Fast food restaurants
• Fried chicken shops
• Fish and chips shops
• Snack bars
• Burger shops
• Hotel kitchens
• Catering kitchens
• Canteens
• Cafeterias
• Food courts
• Takeaway kitchens
• Commercial kitchens
• Central kitchens

Why Choose This Product

The YD-YS-TC-2-B Commercial Electric Deep Fryer with Cabinet Base is designed for kitchens that need both frying capacity and equipment durability. Its double tank, double basket structure allows operators to manage multiple fried food categories at the same time, improving output and reducing waiting time during busy periods.

The 24kW electric heating system helps the oil heat up quickly and recover temperature more efficiently after food is added. Stable frying temperature is essential for achieving crispy texture, better color, and consistent cooking results across repeated batches.

This model also stands out for its construction quality. The all-stainless steel body and 304 stainless steel 1.5mm one-piece deep-drawn tabletop provide a strong, professional cooking surface for long-term commercial use. The smooth seamless design helps reduce grease accumulation and makes daily cleaning easier.

The cabinet base is another practical advantage. It gives kitchen teams a dedicated storage area directly under the fryer, helping keep fryer accessories and supplies nearby while maintaining a cleaner cooking line. For high-demand kitchens looking for a dependable electric fryer with storage, this model offers strong performance and practical value.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733