Commercial Electric Fryer with Microcomputer Control Panel, Single Vat / Dual Vat

Commercial Electric Fryer with Microcomputer Control Panel, Single Vat / Dual Vat

Designed for chain fried chicken outlets, burger shops, snack bars, canteens and catering central kitchens, this American-style vertical electric fryer features a microcomputer control panel for precise, repeatable frying. A heavy-gauge stainless steel body and a large-capacity oil vat help maintain even oil temperature, consistent food quality and faster service during peak hours. Available in single-vat and dual-vat configurations.

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Key Features

• Microcomputer Control Panel: Stores multiple menu presets and supports time-segmented frying for consistent, repeatable results.
• Single Vat or Dual Vat Options: Choose the configuration that matches your menu and output volume.
• Large-Capacity Inner Vat: Suited to high-volume frying in busy commercial kitchens.
• Tilting Stainless Steel Heating Element: Easier access to the vat for cleaning and maintenance.
• Thickened Stainless Steel Body: Durable, robust and easy to clean.
• Mobile Design: Rear wheels make the fryer easy to move and clean around.
• Customizable Voltage: Can be configured to match your local power supply.

Product Overview

In a busy fried-food operation, temperature stability directly affects taste, consistency and speed of service. The large-capacity oil vat and precise digital temperature control keep the oil temperature even, so French fries, fried chicken and popcorn chicken come out consistent from batch to batch.

The microcomputer control panel stores multiple menu presets and enables time-segmented frying. Staff simply select a preset and start frying, which shortens training time and helps keep results consistent across shifts and across chain locations.

The thickened stainless steel body is durable and easy to wipe down, while the tilting heating element gives better access to the vat during cleaning. With the dual-vat configuration, two different products can be fried at the same time, and the single-vat configuration offers a larger capacity for high-volume frying of one product.

Applications

Suitable for fried chicken chains, burger and fast-food restaurants, theme restaurants, branded chain stores, snack bars, canteens and catering central kitchens.

Suitable for frying French fries, fried chicken, popcorn chicken, calamari rings, onion rings, fish fillets, shrimp, pork cutlets, steaks, spring rolls, fried dough sticks and more.

Specifications

Frequently Asked Questions

What is the advantage of the microcomputer control panel? It stores multiple menu presets and enables time-segmented frying, which supports standardized operation across different staff members and store locations.

Is it available in single-vat and dual-vat versions? Yes. Capacity options are 15L × 2 and 33L. Contact us and we will help you choose the best option for your menu and output volume.

What foods can I cook with this fryer? French fries, fried chicken, popcorn chicken, calamari rings, onion rings, fish fillets, shrimp, pork cutlets, spring rolls, fried dough sticks and more.

Is the voltage customizable? Yes. Please tell us your local voltage and phase when you request a quote, and we will confirm the right configuration.

Can the fryer be moved for cleaning? Yes. The fryer is fitted with rear wheels for easy movement.

How can I get a quotation? Send us your inquiry through our contact form or message us on WhatsApp. Please include your voltage, vat configuration and quantity so we can respond quickly.

Get a Quote for Your Kitchen

Planning a new store or upgrading your kitchen equipment? Tell us your voltage, vat configuration and daily output, and our team will recommend a suitable setup. Visit Yida Catering Equipment to explore more commercial kitchen solutions, or send your inquiry today.