The YD-YS-TC-1-B Commercial Electric Deep Fryer with Cabinet Base is a floor-standing electric fryer designed for professional kitchens that need reliable frying performance in a compact cooking line footprint. Featuring a single tank, single fryer basket, and 24±2L oil capacity, this fryer is suitable for preparing French fries, fried chicken, chicken wings, fish fillets, seafood, tempura, onion rings, and other fried menu items.

For restaurants, fast food shops, fried chicken shops, hotel kitchens, catering kitchens, canteens, and takeaway kitchens, a dedicated fryer helps improve kitchen workflow and service speed. The single tank design is practical for focused frying tasks, allowing operators to maintain a consistent frying process for core menu items such as fries, chicken, snacks, and side dishes.

With 12kW power and a 3N-380V electrical configuration, the YD-YS-TC-1-B supports fast heating and steady temperature recovery during daily operation. Stable oil temperature is important for producing crispy fried foods with consistent color, texture, and cooking results across repeated batches.

The integrated cabinet base provides stable floor-standing support and convenient enclosed storage space for fryer baskets, oil tools, cleaning supplies, or other kitchen accessories. This helps keep the cooking line neat and organized while reducing clutter around the frying station.

With a product size of 400 × 900 × 850 + 120 mm and a net weight of 60kg, this model is especially suitable for kitchens that need professional frying capacity but have limited space. Please confirm your kitchen power supply and electrical connection requirements before ordering.

Key Business Benefits

• Single tank design is ideal for focused frying workflows
• 24±2L oil capacity supports common commercial frying tasks
• 12kW power supports fast heating and stable temperature recovery
• Integrated cabinet base provides enclosed storage and a more organized frying station
• Compact 400mm width fits efficiently into professional kitchen cooking lines
• Suitable for frying fries, chicken, seafood, tempura, snacks, and side dishes
• Helps improve service speed during lunch, dinner, takeaway, and peak order periods
• Floor-standing electric design is practical for restaurants and commercial kitchens
• Suitable for kitchens that prefer electric frying equipment over gas equipment

Product Specifications

Main Application Scenarios

• Fast food shops preparing French fries, chicken nuggets, wings, and snack items
• Fried chicken shops using a dedicated fryer for chicken pieces, wings, and tenders
• Restaurants frying appetizers, seafood, tempura, fish fillets, and side dishes
• Hotel kitchens supporting buffet service, room service, banquets, and daily food production
• Catering kitchens preparing fried menu items for events and delivery service
• Canteens and cafeterias cooking fried foods during busy meal periods
• Food courts and takeaway kitchens needing a compact and reliable frying station
• Small commercial kitchens requiring professional frying capacity in limited space

Suitable For

• Restaurants
• Fast food restaurants
• Fried chicken shops
• Fish and chips shops
• Snack bars
• Burger shops
• Hotel kitchens
• Catering kitchens
• Canteens
• Cafeterias
• Food courts
• Takeaway kitchens
• Commercial kitchens

Why Choose This Product

The YD-YS-TC-1-B Commercial Electric Deep Fryer with Cabinet Base is a practical choice for foodservice businesses that need dependable frying performance in a compact footprint. Its single tank and single basket structure makes it easy to operate and well-suited for kitchens with focused fried food menus.

The 24±2L oil capacity provides enough volume for regular commercial frying needs, while the 12kW electric heating system helps the oil heat up quickly and recover temperature more efficiently after food is added. This supports consistent frying results, helping fried foods achieve the desired crispiness, color, and texture.

The cabinet base adds important value for commercial kitchen organization. It provides enclosed storage directly under the fryer, helping keep frying tools and supplies nearby while maintaining a cleaner cooking line. For kitchens that need a compact floor-standing fryer with practical storage, this model offers a strong balance of performance, capacity, and space efficiency.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733