The YD-YS-TG-B Commercial Electric Griddle with Cabinet Base is a professional floor-standing electric griddle designed for restaurants and commercial kitchens that need versatile cooking performance, stable electric heating, and an organized cooking station. Featuring an 800mm wide cooking surface and a 1/3 grooved griddle plate, this model is ideal for preparing steaks, burgers, chicken fillets, sausages, bacon, seafood, eggs, pancakes, vegetables, sandwiches, and other commercial griddle foods.

The 1/3 grooved cooking area gives operators the flexibility to combine smooth griddle cooking with grill-style presentation. The smooth area is suitable for high-contact cooking such as eggs, pancakes, bacon, fried rice, tortillas, sandwiches, and breakfast items, while the grooved section helps create attractive grill marks on steaks, chicken, burgers, fish, seafood, and vegetables. This hybrid plate design helps expand menu options without requiring separate grill equipment.

With 12kW power and a 3N-380V electrical configuration, the YD-YS-TG-B provides stable heating performance for daily commercial kitchen operation. Electric heating is suitable for kitchens that require cleaner installation, precise temperature control, and consistent cooking results. The wide cooking plate helps operators prepare multiple portions at the same time, improving service speed during peak business hours.

The integrated cabinet base provides stable floor-standing support and enclosed storage space for cooking tools, trays, cleaning supplies, ingredients, or kitchen accessories. This helps keep the cooking line clean, practical, and organized. With a product size of 800 × 900 × 850 + 120 mm and a net weight of 125kg, this commercial electric griddle is built for demanding professional kitchens and long-term daily use.

Please confirm your kitchen power supply and electrical connection requirements before ordering.

Key Business Benefits

• 800mm wide cooking surface supports high-volume commercial cooking
• 1/3 grooved griddle plate creates grill marks while keeping a large smooth cooking area
• Combines flat griddle cooking and grill-style presentation in one machine
• 12kW electric heating provides stable cooking performance
• 3N-380V configuration is suitable for professional commercial kitchens
• Integrated cabinet base provides enclosed storage and improves kitchen organization
• Suitable for steaks, burgers, chicken, seafood, eggs, pancakes, bacon, vegetables, and sandwiches
• Electric design is ideal for kitchens that prefer non-gas cooking equipment
• Floor-standing layout fits standard commercial kitchen cooking lines

Product Specifications

Main Application Scenarios

• Steak houses preparing steaks, chicken fillets, fish, and vegetables with grill marks
• Burger shops cooking burger patties, bacon, eggs, and sandwich fillings
• Western restaurants preparing breakfast, lunch, dinner, and mixed grill menus
• Hotel kitchens supporting buffet service, banquets, room service, and à la carte cooking
• Catering kitchens cooking large batches of meat, vegetables, and breakfast items
• Food courts and takeaway kitchens needing a versatile electric griddle cooking station
• Cafeterias and canteens producing eggs, pancakes, sausages, burgers, and grilled dishes
• Commercial kitchens requiring one machine for both smooth griddle cooking and grooved grilling

Suitable For

• Steak houses
• Burger shops
• Western restaurants
• Hotel kitchens
• Catering kitchens
• Canteens
• Cafeterias
• Food courts
• Takeaway kitchens
• Commercial kitchens
• Central kitchens
• Breakfast restaurants
• Sandwich shops

Why Choose This Product

The YD-YS-TG-B Commercial Electric Griddle with Cabinet Base is a versatile cooking solution for foodservice businesses that need both smooth griddle cooking and grill-mark presentation in one floor-standing unit. Its 1/3 grooved plate design gives kitchens more flexibility, allowing operators to cook breakfast foods, burgers, steaks, chicken, seafood, vegetables, and sandwiches on the same machine.

The 800mm wide cooking surface supports batch cooking and improves output during peak meal periods. With 12kW electric heating, this model delivers stable heat for continuous commercial use. Electric griddles are also suitable for kitchens where gas installation is limited or where operators prefer electric equipment for easier installation planning.

The cabinet base provides useful enclosed storage directly under the griddle, helping operators keep tools, trays, seasonings, cleaning cloths, and accessories close to the cooking station. This supports a cleaner and more efficient kitchen workflow.

For restaurants, hotels, burger shops, steak houses, catering kitchens, and commercial kitchens looking for a durable electric griddle with storage and flexible cooking zones, the YD-YS-TG-B is a practical and efficient choice.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733