Commercial Electric Griddle with Cabinet YD-JYS-TG-B | 1/3 Grooved Electric Griddle & Flat Top Grill

In high-volume commercial kitchens, cooking versatility, surface durability, and precise temperature control are essential to delivering high-quality dishes consistently. The YD-JYS-TG-B Commercial Electric Griddle with Cabinet is a professional floor-standing cooking station designed to optimize your kitchen’s hot line. Featuring a hybrid cooking surface with 1/3 grooved and 2/3 flat zones, this high-performance 12kW electric griddle allows chefs to sear steaks, grill burgers, and cook delicate eggs or pancakes simultaneously, making it an indispensable asset for restaurants, diners, hotel kitchens, and central food facilities.

The core advantage of this commercial electric griddle is its versatile dual-zone cooking plate. The 2/3 flat section provides a smooth, polished steel surface ideal for shallow frying, cooking eggs, toasting buns, and preparing delicate seafood. The 1/3 grooved section features raised ridges that sear beautiful, professional grill marks onto steaks, chicken breasts, and burgers while allowing excess fat to drain away. Powered by a robust 12kW heating system operating on a professional 3N-380V three-phase electrical system, the heavy-duty steel griddle plate heats up rapidly and maintains uniform thermal distribution across the entire cooking surface.

Constructed for maximum durability in demanding commercial environments, the entire outer shell is made of premium-grade stainless steel. The griddle plate is surrounded by high splash guards on the sides and back to contain grease splatters and maintain a clean surrounding workspace. Below the cooking zone, a spacious double-door cabinet provides convenient storage space for griddle scrapers, spatulas, weights, and cleaning supplies. Supported by heavy-duty adjustable stainless steel legs, the unit remains perfectly stable and level on any commercial kitchen floor.

Key Business Benefits

• Hybrid Cooking Versatility: The 1/3 grooved and 2/3 flat plate design allows operators to sear meats with professional grill marks and cook delicate items on a single appliance.
• Flame-Free Electric Safety: Ideal for commercial kitchens with strict gas restrictions, such as shopping malls, airports, high-rise buildings, and marine vessels.
• Rapid Heating & Even Temperature: The powerful 12kW heating elements ensure fast preheating times and exceptionally uniform heat distribution across the thick steel griddle plate.
• Integrated Storage Space: The built-in double-door lower cabinet keeps essential griddle tools, spatulas, and cleaning accessories organized and within easy reach.
• Durable Stainless Steel Build: Built with high-grade stainless steel and a heavy-duty steel plate to resist warping, corrosion, and physical wear in high-temperature environments.

Product Specifications

Main Application Scenarios

• Diners and Breakfast Cafes: Grilling bacon, sausages, and hash browns on the flat top while searing steaks on the grooved section.
• Burger and Sandwich Shops: Toasting buns, grilling onions, and searing high-volume burger patties rapidly during rush hours.
• Shopping Mall & Airport Food Courts: Operating safely in commercial spaces where open flames and gas lines are strictly prohibited.
• Hotel and Banquet Kitchens: Preparing large quantities of grilled meats, vegetables, and teppanyaki-style dishes simultaneously.
• Marine Galleys & Cruise Ships: Providing stable, flame-free, and heavy-duty electric grilling capabilities on water.

Suitable For

• Diners and cafes
• Burger shops
• Shopping mall food courts
• Airport restaurants
• Hotel kitchens
• Marine galleys and ships
• Catering companies
• Teppanyaki restaurants

Why Choose This Product

The YD-JYS-TG-B floor-standing commercial electric griddle with cabinet is a highly practical and safety-focused investment for any modern foodservice business transitioning to all-electric kitchen operations. Unlike traditional gas griddles that release significant ambient heat and combustion byproducts into the kitchen, this electric flat top grill offers a cleaner, cooler, and safer working environment for your kitchen staff, significantly reducing ventilation and air conditioning loads.

Its heavy-duty construction is tailored for the rigors of professional kitchens. The thick steel griddle plate is engineered to retain heat exceptionally well, preventing temperature drops when cold food is placed on the surface and ensuring consistent cooking times. The independent thermostatic controls allow chefs to set different temperatures for the flat and grooved zones, providing precise culinary control for a wide variety of menu items.

Supported by robust adjustable stainless steel legs and engineered with high-grade electrical components, the YD-JYS-TG-B offers exceptional stability, durability, and operational safety. It is the ultimate solution for professional kitchens aiming to achieve high-performance grilling results while adhering to modern safety and environmental standards.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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