The YD-YS-TM-12-B Commercial Electric Pasta and Noodle Cooker with Cabinet Base is a high-capacity floor-standing electric noodle boiler designed for restaurants and commercial kitchens that require stable heating, efficient boiling, and organized multi-portion cooking. With an 800mm wide cooking area, 12 basket positions, and 18kW electric power, this pasta and noodle cooker is ideal for preparing noodles, pasta, ramen, udon, soba, rice noodles, wontons, dumplings, vegetables, seafood, and other boiled menu items.

This model is especially suitable for noodle restaurants, ramen shops, pasta bars, Asian restaurants, Chinese restaurants, Japanese restaurants, hotel kitchens, food courts, catering kitchens, canteens, cafeterias, and central kitchens. The 12-basket design allows operators to cook multiple portions at the same time while keeping each order separated. This helps improve portion control, reduce waiting time, and increase kitchen output during busy service periods.

With a 3N-380V electrical configuration and 18kW power, the YD-YS-TM-12-B delivers powerful and stable heating for continuous commercial operation. Electric heating is suitable for kitchens that prefer non-gas cooking equipment or where gas installation is restricted. It also supports cleaner installation planning and consistent boiling performance.

The integrated cabinet base provides stable floor-standing support and enclosed storage space for noodle baskets, strainers, ladles, cleaning tools, ingredients, or kitchen accessories. This helps keep the cooking station clean, efficient, and well organized. With a product size of 800 × 900 × 850 + 120 mm and a net weight of 85kg, this commercial electric pasta and noodle cooker is a practical solution for professional foodservice environments.

Please confirm your kitchen power supply and electrical connection requirements before ordering.

Key Business Benefits

• 12-basket cooking layout supports multiple portions at the same time
• 800mm floor-standing design is ideal for high-volume noodle and pasta service
• 18kW electric power provides strong and stable boiling performance
• 3N-380V configuration is suitable for professional commercial kitchens
• Separate basket positions help improve portion control and order management
• Electric design is suitable for kitchens that prefer non-gas equipment
• Cabinet base provides enclosed storage for baskets, tools, and accessories
• Suitable for pasta, noodles, ramen, udon, soba, rice noodles, dumplings, wontons, vegetables, and seafood
• Helps improve service speed during peak lunch and dinner hours
• Ideal for noodle restaurants, pasta shops, ramen bars, hotels, food courts, canteens, and commercial kitchens

Product Specifications

Main Application Scenarios

• Noodle restaurants cooking multiple noodle portions during peak service
• Ramen shops preparing ramen noodles, udon, soba, and boiled toppings
• Pasta shops boiling spaghetti, penne, macaroni, fettuccine, linguine, and other pasta products
• Asian restaurants cooking rice noodles, wontons, dumplings, vegetables, seafood, and soup noodle dishes
• Chinese restaurants preparing noodles, hotpot ingredients, boiled dumplings, and noodle toppings
• Japanese restaurants preparing ramen, udon, soba, and other noodle dishes
• Hotel kitchens supporting buffet service, banquets, breakfast, and à la carte menus
• Food courts and takeaway kitchens requiring fast multi-order boiling equipment
• Canteens and cafeterias producing large quantities of noodles, pasta, and boiled foods
• Catering kitchens and central kitchens handling batch cooking and high-output meal preparation

Suitable For

• Noodle restaurants
• Pasta shops
• Ramen bars
• Asian restaurants
• Chinese restaurants
• Japanese restaurants
• Hotel kitchens
• Catering kitchens
• Canteens
• Cafeterias
• Food courts
• Takeaway kitchens
• Commercial kitchens
• Central kitchens

Why Choose This Product

The YD-YS-TM-12-B Commercial Electric Pasta and Noodle Cooker with Cabinet Base is designed for professional foodservice businesses that need fast boiling capacity, organized portion control, and stable electric heating. Its 12-basket configuration allows kitchen staff to cook different orders simultaneously while keeping each portion separated, making it ideal for noodle restaurants, ramen bars, pasta shops, food courts, and canteens.

The 18kW electric heating system provides strong boiling performance for continuous commercial use. Stable heating helps maintain cooking efficiency when multiple baskets are used repeatedly during busy lunch and dinner service. The 3N-380V configuration is suitable for professional commercial kitchens that require high-power electric equipment.

The integrated cabinet base adds practical storage directly under the cooker, giving operators space to store noodle baskets, strainers, ladles, cleaning tools, and accessories close to the cooking area. This helps improve workflow and keep the kitchen station organized.

For commercial kitchens looking for a high-capacity electric pasta cooker, noodle boiler, or ramen cooker with cabinet storage, the YD-YS-TM-12-B is a reliable and efficient choice.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733