Running a busy pizza shop or café means every order counts, especially during peak hours. Slow baking speed, limited oven capacity, and inconsistent cooking can reduce customer satisfaction and limit daily sales. For food businesses with continuous orders, reliable baking equipment is essential.
The Commercial Electric Pizza Oven YD-FEP-2-4 is designed to help commercial kitchens improve baking efficiency while maintaining consistent pizza quality throughout the day. Its double-deck configuration allows operators to bake multiple pizzas simultaneously, helping reduce waiting times and increase production during busy service periods.
Whether operating a pizza restaurant, café, bakery, takeaway kitchen, or shopping mall food outlet, this commercial electric pizza oven provides dependable baking performance for daily commercial use. The wide temperature adjustment range supports different recipes including pizza, garlic bread, baked snacks, pastries, and other baked products.
Manufactured for global wholesale and export markets, YIDA Catering supplies commercial kitchen equipment with stable production quality and reliable China export services for distributors, importers, restaurant projects, and food equipment dealers worldwide.
| Specification | Details |
|---|---|
| Product Model | YD-FEP-2-4 |
| Product Type | Commercial Double Deck Electric Pizza Oven |
| Voltage | 380V / 50Hz |
| Power | 9.6 kW |
| Temperature Range | 0°C – 400°C |
| External Dimensions | 910 × 790 × 760 mm |
| Internal Chamber Size | 600 × 600 × 150 mm |
| Heating Method | Electric Heating |
For wholesale cooperation, export supply, and bulk order inquiries:
Website: http://www.yidacatering.com/
WhatsApp: +86-13536188733
We support global buyers with stable China export supply of commercial kitchen equipment.

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