One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The YD-T-102 Tabletop Hand Crank Multi-Shape Donut Machine is a commercial doughnut making machine designed for bakeries, cafés, dessert shops, snack shops, food stalls, takeaway kitchens, small restaurants, catering kitchens, and commercial foodservice environments. It is suitable for preparing different doughnut styles with a compact tabletop structure, electric frying system, and hand crank depositing operation.
This model is designed for businesses that need flexible doughnut production but prefer a simpler manual operation structure instead of a full automatic production line. The hand crank depositing system allows operators to control batter dropping manually, making it practical for small batch production, menu testing, snack stalls, dessert counters, and shops that need flexible daily doughnut preparation.
The YD-T-102 supports multi-shape doughnut production and includes 3 mold sets for pon de ring, ring-shaped doughnuts, and ball-shaped doughnuts. This helps foodservice businesses create more menu variety with one machine. Operators can prepare classic ring doughnuts, specialty pon de ring doughnuts, and bite-size doughnut balls according to customer demand and menu positioning.
With an electric heating configuration of 220V / 3KW, the machine provides electric frying performance for commercial doughnut preparation. The electric heating design is suitable for kitchens that prefer all-electric equipment and need a practical frying solution without gas installation requirements.
The YD-T-102 has a production capacity of 500–2000 pcs/h, depending on doughnut size, mold type, batter condition, and operator workflow. Its 9L batter tank supports longer batch preparation, while the 25L oil tank provides practical frying capacity for commercial snack and dessert production.
Made of 304 stainless steel, the machine is suitable for professional food preparation environments where hygiene, durability, and routine cleaning are important. Its machine size of 1050 × 700 × 650 mm provides a tabletop-style structure for food stalls, dessert shops, snack shops, cafés, and small commercial kitchens.
The machine supports production sizes of 50–90 mm and 30–50 mm, making it suitable for different doughnut styles and portion sizes. This flexibility is useful for businesses offering mini doughnut balls, standard ring doughnuts, pon de ring doughnuts, fried dessert snacks, and takeaway products.
Please share your requirement before ordering, and our team will help confirm the suitable configuration.
| Item | Specification |
|---|---|
| Product Model | YD-T-102 |
| Product Type | Tabletop Hand Crank Multi-Shape Donut Machine |
| Operation Type | Manual Hand Crank Depositing |
| Heating Type | Electric |
| Voltage / Power | 220V / 3KW |
| Capacity | 500–2000 pcs/h |
| Production Size | 50–90 mm / 30–50 mm |
| Mold Type | Pon De Ring, Ring Shape, Ball Shape / 3 Sets |
| Batter Tank Capacity | 9L |
| Oil Tank Size | 500 × 500 × 100 mm / 25L |
| Oil Box Size | 530 × 530 × 160 mm |
| Tray Size | 480 × 475 × 50 mm |
| Machine Size | 1050 × 700 × 650 mm |
| Packing Size | 1100 × 740 × 370 mm |
| Material | 304 Stainless Steel |
| Net / Gross Weight | 35 / 52 kg |
| Application | Commercial doughnut depositing, forming, frying, and multi-shape doughnut preparation |
The YD-T-102 Tabletop Hand Crank Multi-Shape Donut Machine is suitable for businesses that need flexible doughnut production with a compact machine structure. Unlike full automatic models, this machine uses a manual hand crank depositing system, giving operators direct control over batter dropping during production. This makes it practical for shops that need flexible output, small batch production, or different doughnut styles throughout the day.
The machine includes 3 mold sets for pon de ring, ring-shaped doughnuts, and ball-shaped doughnuts, helping foodservice businesses expand their menu options with one machine. It is suitable for preparing classic doughnuts, specialty shaped doughnuts, bite-size doughnut balls, and fried dessert snacks for display counters, takeaway orders, snack sales, and dessert menus.
With 220V / 3KW electric heating, the YD-T-102 is suitable for kitchens that prefer all-electric equipment. The 25L oil tank supports practical frying capacity, while the 9L batter tank helps reduce frequent refilling during batch preparation. Its production capacity of 500–2000 pcs/h gives operators flexibility depending on mold type, doughnut size, and operating speed.
Built with 304 stainless steel, the YD-T-102 supports hygiene, durability, and routine cleaning in professional foodservice environments. Its tabletop structure is practical for dessert shops, cafés, snack shops, food stalls, takeaway kitchens, and small commercial kitchens that need a compact but flexible doughnut making solution.
For wholesale cooperation, export supply, and bulk order inquiries:
Website: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
© All Rights Reserved.
