Commercial Gas Jacketed Soup Kettle YD-YS-RO150 | 150L Gas Soup Kettle

The YD-YS-RO150 Commercial Gas Jacketed Soup Kettle is a fixed, floor-standing unit designed for central kitchens, catering operations, hotels, and large-scale food production facilities that require high-capacity batch cooking for soups, stocks, sauces, and simmered dishes.

The unit uses an indirect jacket heating design, where gas heat is applied to a sealed water/steam jacket surrounding the cooking pot rather than directly to the pot base. This indirect heating method distributes heat more evenly across the pot surface, helping prevent scorching and sticking during long simmering or slow-cooking processes — a key requirement for maintaining consistent quality in large-batch soup and stock production.

A pressure gauge is fitted to the unit, allowing kitchen staff to monitor the jacket’s internal pressure during operation, supporting safer and more controlled operation throughout the cooking cycle.

With a generous 150L cooking capacity, the YD-YS-RO150 is well-suited for high-volume production environments such as central kitchens supplying multiple restaurant branches, or catering operations preparing large quantities of soup, broth, or sauce for scheduled service.

The unit is fitted with a base drain valve, allowing finished product to be drawn off directly from the pot without lifting or tilting — supporting safer handling of large volumes of hot liquid and faster transfer into serving containers or storage vessels.

With 25kW thermal power, the unit is compatible with both LPG (1.8kg/h consumption) and natural gas (2.6m³/h consumption), offering flexibility for kitchens with different gas supply infrastructure.

Built with a durable stainless steel body, the unit is designed to withstand continuous daily use in demanding commercial kitchen environments.

Key Business Benefits

• Indirect jacket heating design helps prevent scorching during long simmering processes
• Pressure gauge allows monitoring of jacket pressure for safer, more controlled operation
• 150L large capacity supports high-volume batch production
• Base drain valve enables safe, efficient transfer of finished product
• 25kW thermal power with LPG/NG compatibility for flexible kitchen setup
• Durable stainless steel construction supports continuous daily commercial use
• Suited for consistent, standardized soup and sauce production across large operations

Product Specifications

Main Application Scenarios

• Central kitchens producing large batches of soup and stock for multiple branches
• Catering operations requiring high-volume soup or sauce preparation
• Hotel kitchens with large-scale banquet or buffet soup production
• Facilities requiring consistent, scorch-free long simmering processes
• Kitchens needing efficient large-volume liquid transfer via drain valve

Suitable For Central kitchens / Catering kitchens / Hotel kitchens / Restaurants / Institutional food service / Banquet kitchens

Why Choose This Product

The indirect jacket heating design directly addresses a common challenge in large-batch cooking — uneven heat distribution leading to scorching or sticking at the base of the pot — by applying heat evenly across the pot surface via the surrounding jacket, supporting more consistent results during long cooking cycles.

The integrated pressure gauge gives kitchen staff a clear, real-time way to monitor jacket pressure during operation, supporting safer daily use in high-volume production settings.

With 150L capacity and a base drain valve for efficient product transfer, the YD-YS-RO150 is a practical choice for central kitchens and catering operations that need to produce and move large volumes of soup, stock, or sauce efficiently during busy production cycles.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733