Running a busy shawarma stall, doner kebab shop, or Middle Eastern food truck means every minute during peak hours counts. When the lunch rush or late-night crowd lines up, slow roasting and uneven cooking directly cut into your daily income — and with limited kitchen space and fewer hands on deck, the pressure only grows.
The Commercial Gas Shawarma Machine YD-CG-960QM is built to take that pressure off your operation. With 12 independent gas burners, it delivers powerful, even vertical heat across a tall meat column, so you can roast a full load of shawarma, doner kebab, or gyro meat continuously through the busiest service periods. More heating heads mean faster roasting, steadier output, and shorter customer wait times — without adding extra staff.
Designed for real commercial kitchens and street-food environments, its compact 660×710×1360mm footprint fits neatly into tight stall counters, food-truck galleys, and small restaurant kitchens, while the durable stainless-steel body stands up to daily high-volume use.
Backed by a China-based wholesale export supply chain, the YD-CG-960QM gives small food businesses a reliable, high-capacity roasting solution that keeps orders moving and revenue flowing.
| Specification | Detail |
|---|---|
| Product Model | YD-CG-960QM |
| Product Type | Commercial Gas Shawarma / Doner Kebab / Gyro Machine |
| Number of Burners | 12 Heads |
| Heating Method | Gas |
| Size | 660×710×1360mm |
| Net Weight | 40KG |
| Body Material | Stainless Steel |
For wholesale cooperation, export supply, and bulk order inquiries:
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