The YD-YS-RO150 Commercial Gas Steam Jacketed Kettle is designed for commercial kitchens that need stable, efficient, and large-volume cooking for liquid and semi-liquid foods. With a 150L capacity, this floor model kettle helps kitchens prepare soups, stocks, broths, sauces, stews, porridge, curry, gravy, and other batch-cooked menu items with better workflow than using several smaller stock pots.

For restaurants, hotel kitchens, cafeterias, catering kitchens, and central kitchens, liquid food preparation often requires long cooking time, steady heat, and reliable output. This gas steam jacketed kettle helps simplify that process by allowing larger batches to be cooked in one vessel. It is useful during busy lunch and dinner preparation, buffet production, banquet service, event catering, and daily meal programs.

The 25kW gas thermal power supports strong heating performance for commercial production. The jacketed kettle design helps distribute heat around the cooking vessel, which is important when preparing soups, sauces, porridge, curry, and other foods that need steady heating. This helps kitchens improve consistency while reducing repeated small-batch cooking.

The unit is available for LPG or natural gas operation, with LPG gas consumption of 1.8kg/h and natural gas consumption of 2.6m³/h. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

With a product size of 800 × 900 × 850 + 120 mm, the YD-YS-RO150 provides large cooking capacity while fitting into professional commercial kitchen layouts. The floor model structure is suitable for regular daily use in kitchens that need dependable equipment for soup bases, sauces, stocks, stews, and prepared food production.

The kettle is equipped with practical operating components such as a lid, pressure gauge, and discharge outlet. These details help kitchen staff monitor cooking conditions and transfer prepared food more efficiently into containers, serving vessels, or production carts.

Key Business Benefits

• Improves large-batch preparation efficiency for soups, stocks, sauces, stews, and porridge
• Helps reduce the need for multiple small stock pots during daily production
• Supports stable cooking workflow during busy service hours and batch preparation
• Jacketed kettle structure helps provide even heating for liquid and semi-liquid foods
• 150L capacity is suitable for restaurants, cafeterias, hotel kitchens, and central kitchens
• Gas heating supports strong commercial cooking performance
• Discharge outlet helps transfer prepared food more easily into containers or serving vessels
• Suitable for soup bases, broths, curry, gravy, sauces, porridge, and stew preparation
• Floor model design fits professional kitchen cooking lines
• Supports LPG or natural gas configuration based on kitchen requirements

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing soup bases, stocks, sauces, stews, curry, gravy, and braised liquids for daily service
• Hotel kitchens handling buffet soups, banquet sauces, breakfast porridge, and large-volume meal preparation
• Cafeterias cooking broth, soup, porridge, curry, gravy, and liquid menu items in batches
• Catering kitchens preparing soups, sauces, stews, and semi-liquid foods for events or delivery
• Central kitchens producing standardized soup bases, sauces, stocks, and prepared meal components
• School kitchens preparing daily soups, porridge, broth, and hot meal components
• Hospital kitchens preparing large-volume liquid and soft food items for meal service
• Commercial kitchens needing efficient equipment for liquid and semi-liquid batch cooking

Suitable For

• Restaurants
• Hotel kitchens
• Cafeterias
• Catering kitchens
• Central kitchens
• School kitchens
• Hospital kitchens
• Factory dining halls
• Staff dining rooms
• Institutional kitchens
• Commercial kitchens
• Prepared meal kitchens
• Food production rooms

Why Choose This Product

The YD-YS-RO150 Commercial Gas Steam Jacketed Kettle is suitable for kitchens that regularly prepare soups, sauces, stocks, stews, porridge, and other liquid foods in large quantities. Its 150L capacity helps reduce repeated cooking cycles and makes batch preparation easier to organize.

The jacketed kettle structure supports steady heating around the vessel, helping improve consistency for liquid and semi-liquid foods. This is useful for kitchens that need reliable results across repeated production, especially for soup bases, sauces, curries, gravies, and porridge.

The 25kW gas heating performance gives the unit the power needed for commercial food preparation. With LPG and natural gas options, it can be matched to different kitchen fuel conditions.

Its 800mm floor model footprint makes it practical for professional kitchen layouts where capacity and space planning both matter. For restaurants, hotel kitchens, cafeterias, catering kitchens, and central kitchens, this model provides useful cooking volume, efficient workflow, and dependable daily operation.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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