The YB-20 Commercial Hard Ice Cream Machine is a practical frozen dessert production machine for commercial foodservice businesses. It is also commonly known as a batch freezer or gelato machine, and is designed for producing hard ice cream, gelato-style frozen desserts, sorbet, frozen yogurt, fruit ice cream, milk-based ice cream, and customized frozen dessert recipes.

Equipped with a 7.5L cylinder and a production capacity of 20–25 L/h, the YB-20 is suitable for ice cream shops, gelato shops, dessert shops, cafés, restaurants, hotels, catering kitchens, bakeries, pastry kitchens, beverage shops, snack shops, and commercial kitchens that need flexible small-to-medium batch production. It helps operators produce fresh frozen desserts in-house while maintaining control over ingredients, recipes, flavors, sweetness, texture, and production schedules.

The machine works by freezing and churning the prepared ice cream mix inside the cylinder. Operators can prepare the ice cream base according to their menu requirements, add milk, cream, fruit puree, chocolate, nuts, yogurt, flavoring ingredients, or other recipe components, and then use the machine to process the mixture into smooth hard ice cream or gelato-style products.

The 7.5L cylinder provides a suitable batch volume for shops that need regular but controlled production. Compared with larger machines, the YB-20 is well suited for businesses with limited kitchen space, lower daily output requirements, or menus that require frequent flavor changes in smaller batches. With a 20–25 L/h capacity, it can support daily preparation for display freezers, serving counters, plated desserts, takeaway packaging, buffet service, and dessert menu production.

The YB-20 features a transparent acrylic cover, allowing operators to observe the production process more easily. This helps staff monitor the mixture during freezing and churning, improving operational convenience and process control in professional foodservice environments.

With a machine size of 530 × 730 × 1310 mm, the YB-20 adopts a vertical floor-standing structure that fits well in commercial kitchens, dessert shops, cafés, restaurants, hotels, and catering preparation areas. Its 220V/1Ph/50Hz power supply, 1.7 kW rated power, and 105 kg net weight make it a practical option for businesses needing stable operation and efficient frozen dessert production.

The YB-20 is especially suitable for businesses that want to start or expand in-house ice cream and gelato production without choosing an oversized machine. It supports recipe flexibility, small-batch production, and consistent dessert quality for professional commercial use.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Professional commercial hard ice cream machine for small-to-medium commercial production
• Also suitable as a batch freezer and gelato machine
• 7.5L cylinder supports flexible batch production
• 20–25 L/h capacity meets daily frozen dessert preparation needs
• Suitable for hard ice cream, gelato, sorbet, frozen yogurt, fruit ice cream, and milk-based ice cream
• Helps businesses produce fresh frozen desserts in-house
• Supports recipe control, ingredient selection, and customized flavor development
• Suitable for frequent flavor changes and smaller batch production
• Transparent acrylic cover allows easier observation during operation
• Floor-standing structure fits commercial kitchens and dessert production rooms
• 1.7 kW rated power supports efficient freezing and churning performance
• 105 kg net weight provides a stable commercial body for regular use
• Suitable for ice cream shops, gelato shops, dessert shops, cafés, restaurants, hotels, and catering kitchens
• Helps reduce dependence on outsourced or ready-made frozen dessert products
• Practical choice for startups, boutique dessert shops, cafés, and controlled daily production

Product Specifications

Main Application Scenarios

• Ice cream shops producing hard ice cream for display freezers
• Gelato shops preparing fresh gelato-style frozen desserts
• Dessert shops producing signature flavors in smaller batches
• Cafés adding house-made ice cream or gelato to drinks and dessert menus
• Restaurants preparing ice cream for plated desserts and seasonal menus
• Hotels producing frozen desserts for buffet, banquet, and room-service menus
• Catering kitchens preparing ice cream and gelato for events and group dining
• Commercial kitchens producing controlled small-to-medium batches of frozen desserts
• Beverage shops preparing ice cream toppings or frozen dessert add-ons
• Snack shops expanding menus with in-house frozen dessert products
• Bakeries and pastry kitchens preparing ice cream for cakes, desserts, and plated items
• Foodservice startups testing new frozen dessert menus and seasonal flavors

Suitable For

• Ice cream shops
• Gelato shops
• Dessert shops
• Cafés
• Restaurants
• Hotels
• Catering kitchens
• Commercial kitchens
• Bakeries
• Pastry kitchens
• Beverage shops
• Snack shops
• Buffet kitchens
• Boutique dessert stores
• Foodservice production areas
• Start-up frozen dessert businesses

Why Choose This Product

The YB-20 Commercial Hard Ice Cream Machine is a practical choice for businesses that need reliable in-house frozen dessert production in a smaller commercial capacity. As a 7.5L batch freezer and gelato machine, it supports efficient production of hard ice cream, gelato, sorbet, frozen yogurt, fruit ice cream, milk-based ice cream, and customized frozen dessert recipes.

With a 20–25 L/h production capacity, the YB-20 is suitable for shops that need regular production without requiring a larger machine. It is especially useful for businesses with limited space, moderate daily demand, or menus that require frequent flavor changes and smaller production batches.

The machine helps operators control recipes, ingredients, flavors, sweetness, texture, and production timing. This is valuable for shops creating signature ice cream flavors, seasonal gelato products, fruit-based desserts, premium milk ice cream, or special frozen dessert menus.

The transparent acrylic cover improves operation visibility, making it easier for staff to monitor the freezing and churning process. Its floor-standing structure, 1.7 kW rated power, and 105 kg net weight provide a stable and practical commercial solution for professional foodservice environments.

For businesses seeking a dependable hard ice cream machine, batch freezer, or gelato machine for small-to-medium commercial production, the YB-20 offers a balanced combination of compact output, flexible operation, and professional performance.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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