Commercial Ice Cube Machine YD-SK-31A | 31kg Commercial Ice Maker Machine for Beverage Shops

The YD-SK-31A Commercial Ice Cube Machine is designed for cafés, tea shops, beverage counters, restaurants, bars, and small foodservice kitchens that need a steady supply of ice for daily drink service. As a compact commercial ice machine with an ice output of approximately 31kg per 24 hours, this model helps operators prepare iced coffee, fruit tea, lemon tea, cold drinks, bar beverages, and restaurant drinks without relying only on externally purchased ice.

For beverage shops and cafés, ice is closely connected to service speed and drink consistency. During busy afternoon periods or hot-weather sales peaks, insufficient ice can slow down drink preparation and create unnecessary waiting. The YD-SK-31A works as a practical ice maker machine for business use, supporting regular daily ice production so staff can take ice directly from the built-in storage bin and keep the beverage workflow moving more smoothly.

The built-in ice storage bin holds approximately 10kg of ice, helping reduce frequent checking and refilling during normal service. This makes it useful for small and medium beverage businesses where staff need to focus on order preparation, customer service, and counter workflow instead of constantly worrying about whether enough ice is available. For cafés, restaurants, and bars, an ice machine with storage bin can help keep ice ready for common drink service needs.

With a compact machine size of 460×430×800mm, this commercial ice maker fits well into limited foodservice spaces such as café bars, tea shop counters, small restaurant beverage areas, and back kitchens. The vertical design helps save floor and counter space while still providing practical daily ice-making capacity for commercial use. For operators looking for a small commercial ice machine, this model offers a useful balance between output, storage, and space efficiency.

The air-cooled condenser system supports flexible installation in many foodservice environments where water-cooled equipment may not be preferred. For shops with limited plumbing conditions or compact kitchen layouts, this air cooled ice machine can help simplify equipment placement while supporting continuous daily ice production.

Powered by 270W, the YD-SK-31A is suitable for regular commercial beverage preparation, restaurant drink service, and small bar operation. It helps businesses produce ice on site, giving operators better control over ice availability, daily cost planning, and service readiness. For foodservice operators needing a commercial ice maker machine for drinks, this model provides dependable daily ice support in a compact footprint.

Product voltage may vary by market, with 220V/50/60Hz and 110V/60Hz options shown in the provided specification. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports stable daily ice supply for cafés, tea shops, restaurants, and bars
• Works as a practical commercial ice machine for daily beverage and drink service
• Helps beverage counters handle iced drinks more smoothly during busy service hours
• Approximately 31kg daily ice output supports regular commercial drink preparation
• Built-in 10kg ice storage helps reduce frequent manual checking during operation
• Compact 460×430×800mm body fits smaller commercial kitchens and beverage counters
• Suitable for businesses looking for a small commercial ice machine with practical storage
• On-site ice making helps reduce dependence on externally purchased ice
• Air-cooled condenser design supports flexible placement in many foodservice spaces
• Suitable for iced coffee, fruit tea, lemon tea, cold drinks, cocktails, and restaurant beverage service
• Helps staff keep drink preparation more organized during peak ordering periods
• Supports better control over ice availability for regular daily foodservice operation

Product Specifications

Main Application Scenarios

• Beverage shops preparing iced milk tea, fruit tea, lemon tea, and cold drinks throughout the day
• Cafés and coffee shops needing an ice machine for coffee shop drink preparation, including iced coffee, iced latte, cold brew, and seasonal cold beverages
• Restaurants using a restaurant ice machine for table drinks, cold beverages, chilled service, and kitchen support
• Bars and small pubs using a bar ice machine for cocktails, spirits with ice, beer buckets, and mixed drinks
• Dessert shops and snack shops adding iced drinks or chilled menu items to daily service
• Small commercial kitchens needing a compact ice making machine for routine beverage preparation
• Foodservice counters needing a commercial ice maker for drinks during regular service hours

Suitable For

• Beverage shops
• Tea shops
• Cafés
• Coffee shops
• Restaurants
• Bars
• Small pubs
• Dessert shops
• Snack shops
• Hotel beverage areas
• Catering kitchens
• Commercial kitchens
• Foodservice counters
• Small food business operators needing an ice maker for business use

Why Choose This Product

The YD-SK-31A is a practical choice for small and medium foodservice businesses that need dependable daily ice production without taking up too much space. Its 31kg daily ice output is suitable for routine commercial drink service, helping operators prepare iced beverages more smoothly during regular business hours.

The 10kg built-in storage bin gives staff a ready supply of ice for common service needs. Instead of checking ice availability after every few orders, staff can work more efficiently at the beverage counter, especially during busy periods when drink preparation speed matters. For shops searching for an ice machine with storage bin, this model provides both ice production and short-term ice holding in one compact unit.

Its compact 460×430×800mm structure makes it suitable for shops where space is valuable. Cafés, tea shops, bars, and small restaurants can place the machine in a back kitchen, beverage preparation area, or service counter zone without heavily affecting daily workflow. This makes it a suitable small commercial ice machine for beverage shops, cafés, restaurants, and bar counters.

The air-cooled condenser design supports easier placement in many foodservice environments, while on-site ice production helps businesses manage ice availability more directly. For operators who serve iced drinks every day, this commercial ice cube machine offers a balanced combination of ice output, storage capacity, compact size, and commercial usability.

Inquiry

Website: www.yidacatering.com
WhatsApp: +86-13536188733