Commercial Meat Bone Saw YD-F120A | 20cm Stainless Steel Commercial Bone Saw Machine

The YD-F120A Stainless Steel Commercial Meat Bone Saw Machine is built for foodservice kitchens and meat preparation areas that need a compact, easy-to-clean bone saw for daily cutting work. With a 20cm cutting height, it is suitable for processing frozen meat, pork ribs, beef bones, lamb portions, poultry, fish, and other bone-in ingredients used in regular kitchen preparation.

For butcher shops, restaurants, hot pot kitchens, supermarket meat areas, and catering kitchens, manual chopping can take time and require heavy physical effort. The YD-F120A helps make preparation more efficient by using an electric saw band system to cut bone-in products more smoothly and consistently before service.

This model is equipped with a 0.85KW motor, a 128mm wheel diameter, and a 15m/s saw blade linear speed, supporting stable cutting performance for compact commercial use. The specification is suitable for kitchens that need routine meat and bone cutting without using a larger floor-standing machine.

The full stainless steel body is a key advantage for food preparation environments. Stainless steel helps support easier daily cleaning, better surface durability, and a cleaner working appearance in kitchens that handle raw meat and frozen ingredients. The patented flip-cover table design also helps improve convenience for cleaning and maintenance after operation.

With a compact machine size of 50 × 40 × 72 cm, the YD-F120A fits well in kitchens where workspace is limited. It provides a practical balance of cutting capacity, hygiene-focused construction, and space-saving operation for commercial food preparation.

Key Business Benefits

• Helps reduce manual chopping work for frozen meat and bone-in ingredients
• Compact size fits limited kitchen and meat preparation spaces
• Full stainless steel body supports easier cleaning in food preparation environments
• 20cm cutting height is suitable for routine meat portioning tasks
• Helps improve preparation efficiency before busy service periods
• Supports more consistent cutting for ribs, poultry, fish, and frozen meat
• Patented flip-cover table design helps make cleaning and maintenance more convenient
• Suitable for regular commercial kitchen and meat preparation use

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Butcher shops cutting frozen meat blocks, beef bones, pork ribs, lamb portions, and poultry
• Restaurant kitchens preparing bone-in ingredients before lunch and dinner service
• Hot pot restaurants processing ribs, poultry, fish, and frozen meat for daily menu preparation
• Supermarket meat areas portioning bone-in meat products for display and customer orders
• Catering kitchens preparing meat portions in batches for events, delivery, and group meals
• Frozen food shops cutting frozen meat into usable portions for daily sales
• Commercial kitchens needing a compact stainless steel bone saw for routine meat preparation
• Food preparation rooms requiring easier cleaning after raw meat processing

Suitable For

• Butcher shops
• Restaurants
• Hot pot restaurants
• Hotel kitchens
• Catering kitchens
• Supermarket meat areas
• Frozen food shops
• Takeaway kitchens
• Commercial kitchens
• Food preparation rooms
• Small meat processing rooms
• Poultry and fish preparation areas

Why Choose This Product

The YD-F120A Stainless Steel Commercial Meat Bone Saw Machine is suitable for kitchens that need compact bone cutting performance with a stronger focus on cleanability. Its full stainless steel body makes it practical for daily raw meat handling environments where cleaning and surface durability are important.

The 20cm cutting height is suitable for routine preparation of ribs, poultry, fish, frozen meat portions, and smaller bone-in cuts. This makes the machine a practical option for restaurants, butcher shops, and hot pot kitchens that need efficient meat preparation without occupying too much space.

Compared with manual chopping, the YD-F120A helps reduce physical effort and supports more consistent cutting results. It can help kitchen teams prepare ingredients faster before busy service periods and maintain a smoother preparation workflow.

The patented flip-cover table design adds convenience for daily cleaning and maintenance, making the machine easier to keep ready for the next preparation cycle.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733