Commercial Meat Grinder Machine YD-JR-G22 | 220 kg/h Commercial Meat Mincer

The commercial meat grinder machine YD-JR-G22 is designed for daily fresh meat preparation in restaurants, butcher shops, catering kitchens, hotel kitchens, takeaway kitchens, and food preparation rooms. As a higher-output commercial meat mincer, it helps kitchen teams process fresh meat into minced meat for patties, dumpling fillings, meatballs, meat sauces, pies, stuffed foods, and sausage preparation.

With a rated capacity of 220 kg/h, the YD-JR-G22 is suitable for foodservice operations that need to prepare larger meat batches during regular kitchen work. This output helps support organized ingredient preparation before busy meal periods, event production, counter service, or scheduled batch processing.

The machine is equipped with a 1100 W motor and operates on 220V/50Hz, providing stronger power than smaller models in the same series. This supports more frequent commercial meat mincing tasks where staff need to handle repeated preparation work with less manual cutting and chopping.

Its machine size of 410 x 230 x 470 mm provides practical capacity while remaining suitable for commercial preparation areas. For kitchens where worktable space is limited, the YD-JR-G22 helps increase meat processing output without requiring a large floor-standing setup.

According to the provided specification table, the YD-JR-G22 uses cast iron grinding parts. This configuration supports routine meat grinding and mincing tasks in commercial food preparation environments. At 20 kg, the machine provides a stable tabletop working presence for daily operation and can be placed near meat preparation counters to support a smoother workflow.

Key Business Benefits

• Supports higher-output fresh meat grinding with a rated capacity of 220 kg/h for regular commercial kitchen preparation.
• Helps reduce repeated manual cutting and chopping work when preparing minced meat for patties, fillings, meatballs, dumplings, sauces, pies, and stuffed foods.
• 1100 W power supports more frequent meat mincing tasks in restaurants, butcher shops, catering kitchens, and food preparation rooms.
• Compact 410 x 230 x 470 mm machine body helps fit commercial preparation spaces without requiring a large floor-standing setup.
• Cast iron grinding parts support routine commercial meat grinding and mincing applications.
• Helps prepare meat ingredients in organized batches before busy service periods or scheduled production.
• Supports more consistent minced meat preparation across different shifts, menu items, and batch requirements.
• Practical tabletop structure allows placement close to meat preparation areas or food processing counters.

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing larger batches of minced meat for burger patties, meatballs, dumpling fillings, meat sauces, pies, and stuffed dishes.
• Butcher shops processing fresh meat into minced meat for counter preparation or customer order handling.
• Catering kitchens preparing meat ingredients in batches for event meals, delivery meals, or scheduled production.
• Hotel kitchens handling routine meat preparation for banquets, buffet service, staff meals, or restaurant menus.
• Takeaway kitchens preparing meat fillings, patties, pies, rolls, and other prepared foods in compact workspaces.
• Food preparation rooms using a dedicated commercial meat grinder machine for organized daily meat processing.
• Snack shops preparing meat-based fillings for buns, pastries, pies, and other ready-to-cook food items.

Suitable For

• Restaurants
• Butcher shops
• Catering kitchens
• Hotel kitchens
• Takeaway kitchens
• Snack shops
• Commercial kitchens
• Food preparation rooms
• Prepared food kitchens
• Small and medium foodservice operations

Why Choose This Product

The YD-JR-G22 commercial meat grinder machine is suitable for kitchens that need higher meat mincing output while still keeping equipment placement compact. Its 220 kg/h capacity supports restaurants, butcher shops, catering kitchens, and food preparation rooms that process fresh meat regularly and need a more efficient preparation workflow.

The 1100 W motor helps support repeated commercial meat grinding tasks, while the cast iron grinding parts provide a practical structure for routine meat mincing applications. For kitchens preparing minced meat across multiple dishes or service periods, this model helps reduce manual workload and supports more organized batch preparation.

With 220V/50Hz power supply, 20 kg machine weight, and 410 x 230 x 470 mm tabletop dimensions, the YD-JR-G22 fits commercial environments where output, space efficiency, and daily workflow are important. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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