Commercial Meat Grinder Machine YD-JR-GG12 | 120 kg/h Commercial Meat Mincer

The commercial meat grinder machine YD-JR-GG12 is suitable for daily fresh meat preparation in restaurants, butcher shops, catering kitchens, hotel kitchens, takeaway kitchens, and food preparation rooms. As a compact commercial meat mincer, it helps kitchen teams process fresh meat into minced meat for patties, dumpling fillings, meatballs, meat sauces, pies, stuffed foods, and sausage preparation.

With a rated capacity of 120 kg/h, the YD-JR-GG12 supports routine meat preparation for small and medium commercial kitchens. This output level is useful for kitchens that need to prepare minced meat before busy service periods, organize ingredient preparation by menu item, or reduce repeated manual chopping work during daily operation.

The machine is equipped with an 800 W motor and operates on 220V/50Hz, supporting regular commercial meat grinding tasks. Its compact size of 370 x 225 x 440 mm helps fit limited preparation areas where cutting tables, storage space, cooking stations, and food processing equipment must be arranged efficiently.

According to the provided specification table, the YD-JR-GG12 uses stainless steel grinding parts. This configuration supports fresh meat grinding and meat mincing tasks in commercial food preparation environments where hygienic ingredient contact and organized daily processing are important. For kitchens handling minced meat across multiple menu items, a dedicated electric meat grinder can help make preparation more efficient and consistent.

At 18 kg, the machine offers a practical tabletop working weight for commercial use. It can be positioned near meat preparation counters to support smoother workflow, helping staff handle routine meat processing tasks with less manual effort and better preparation planning.

Key Business Benefits

• Supports efficient fresh meat grinding with a rated capacity of 120 kg/h for routine commercial kitchen preparation.
• Helps reduce repeated manual chopping work when preparing minced meat for patties, fillings, meatballs, dumplings, sauces, pies, and stuffed foods.
• Stainless steel grinding parts support hygienic ingredient contact during daily meat processing.
• Compact 370 x 225 x 440 mm machine body helps fit limited preparation spaces in restaurants, butcher shops, and takeaway kitchens.
• 800 W power supports regular commercial meat mincing tasks for small and medium foodservice operations.
• Helps prepare meat ingredients in organized batches before busy service periods.
• Supports more consistent minced meat preparation across different shifts and menu items.
• Practical tabletop structure allows placement close to meat preparation areas or food processing counters.

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing minced meat for burger patties, meatballs, dumpling fillings, meat sauces, pies, and stuffed dishes.
• Butcher shops processing fresh meat into minced meat for counter preparation or customer order handling.
• Catering kitchens preparing meat ingredients in batches for event meals, delivery meals, or scheduled production.
• Hotel kitchens handling routine meat preparation for banquets, buffet service, staff meals, or restaurant menus.
• Takeaway kitchens preparing meat fillings, patties, pies, rolls, and other prepared foods in compact workspaces.
• Food preparation rooms using a dedicated commercial meat grinder machine for organized daily meat processing.
• Snack shops preparing meat-based fillings for buns, pastries, pies, and other ready-to-cook food items.

Suitable For

• Restaurants
• Butcher shops
• Catering kitchens
• Hotel kitchens
• Takeaway kitchens
• Snack shops
• Commercial kitchens
• Food preparation rooms
• Prepared food kitchens
• Small and medium foodservice operations

Why Choose This Product

The YD-JR-GG12 commercial meat grinder machine is suitable for kitchens that need efficient fresh meat mincing in a compact working area. Its 120 kg/h capacity supports daily preparation for restaurants, butcher shops, catering kitchens, and food preparation rooms that process meat regularly.

The stainless steel grinding parts support hygienic ingredient contact and routine meat mincing tasks for commercial food preparation. For menus that require minced meat across multiple dishes, this model helps reduce repeated manual chopping work and supports more organized ingredient preparation during busy kitchen routines.

With an 800 W motor, 220V/50Hz power supply, 18 kg machine weight, and compact tabletop dimensions, the YD-JR-GG12 fits commercial environments where space, preparation efficiency, and workflow organization are important. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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