The YD-TC22 Commercial Meat Grinder is designed for foodservice operations that need efficient meat preparation in a compact working area. With a production capacity of 220kg per hour, this commercial meat mincer helps kitchens process boneless meat for daily menu preparation without relying heavily on manual chopping.

For restaurants, butcher shops, catering kitchens, and hotel kitchens, consistent minced meat preparation is important for maintaining food quality and preparation speed. The YD-TC22 supports common meat processing tasks such as preparing minced pork, beef, lamb, chicken, burger patties, meatballs, dumpling fillings, sausage mixtures, and other meat-based ingredients.

Powered by a 900W motor, the machine provides stable performance for regular commercial kitchen use. It helps kitchen staff prepare meat before busy service periods, improving workflow and reducing time spent on repetitive manual preparation.

The 45x25x45cm machine size makes the YD-TC22 suitable for kitchens where space is limited but daily meat processing is still required. Its compact design allows it to be placed in meat preparation rooms, restaurant back kitchens, takeaway kitchens, and small commercial kitchen layouts.

The rated voltage is 110V-240V, making it suitable for different kitchen electrical environments. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Improves daily meat preparation efficiency for commercial foodservice operations
• Helps reduce manual chopping and repetitive meat preparation work
• Supports consistent minced meat output for menu items and prepared foods
• Suitable for batch preparation before lunch, dinner, catering, or takeaway service
• Compact machine size helps save valuable kitchen workspace
• Practical for kitchens that need regular meat grinding without oversized equipment
• Supports preparation of fillings, patties, meatballs, sausage mixtures, and minced meat dishes
• Helps maintain smoother kitchen workflow during busy operating hours

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing minced meat for burgers, meatballs, dumplings, sauces, and cooked dishes
• Butcher shops processing fresh boneless meat into minced meat for daily service
• Hotel kitchens handling meat preparation for breakfast, buffet, banquet, and staff meals
• Catering kitchens preparing meat fillings and minced meat ingredients in batches
• Takeaway kitchens working with limited space and high preparation pressure
• Commercial kitchens needing reliable meat processing before peak service hours
• Food preparation rooms producing meat fillings for buns, dumplings, pies, sausages, and ready-to-cook items

Suitable For

• Restaurants
• Butcher shops
• Hotel kitchens
• Catering kitchens
• Takeaway kitchens
• Commercial kitchens
• Central kitchens
• Food production rooms
• Prepared food kitchens
• Snack shops

Why Choose This Product

The YD-TC22 Commercial Meat Grinder is a practical option for kitchens that need dependable meat processing capacity without taking up excessive space. Its 220kg/h production capacity is suitable for regular daily preparation in restaurants, butcher shops, hotel kitchens, and catering kitchens.

The 900W power supports stable meat grinding for common commercial kitchen tasks, helping kitchen teams prepare minced meat more efficiently and with better consistency than manual processing.

Its compact 45x25x45cm machine size makes it especially useful for kitchens with limited preparation areas. It can support daily meat preparation while keeping the workspace organized and easier to manage.

For operations that prepare meat fillings, patties, meatballs, sausage mixtures, or minced meat dishes on a regular basis, the YD-TC22 helps improve preparation speed, reduce labor pressure, and support more consistent food output.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733