The YD-WED-B320A Commercial Meat Slicer is a 13 inch fully automatic slicing machine designed for professional kitchens that need higher slicing capacity, stable performance, and labor-saving operation. With a larger 320mm blade diameter, this model is suitable for restaurants, delis, butcher shops, hotel kitchens, catering kitchens, hot pot restaurants, takeaway kitchens, central kitchens, and commercial food preparation rooms that handle regular or high-volume slicing work.

For businesses preparing large quantities of sliced ingredients, manual slicing can be time-consuming and inconsistent. The YD-WED-B320A helps reduce repetitive manual work by supporting fully automatic slicing operation, making it a practical solution for batch preparation before breakfast service, lunch rushes, dinner service, buffet preparation, catering events, hot pot service, and takeaway order periods.

The 0–18mm adjustable thickness range allows operators to prepare a wide variety of slice styles for different menu applications. Thin slices can be prepared for deli counters, sandwiches, hot pot portions, cold platters, breakfast buffets, and food display, while thicker slices can be used for cooked meat portions, bacon, cheese, roast meat, and ingredient preparation.

With a longer 240mm cutting stroke, the YD-WED-B320A offers greater slicing travel than many smaller models, helping process suitable larger ingredients more efficiently. Its 270+530W rated input power supports both blade cutting and automatic carriage movement, helping kitchens improve preparation speed while reducing manual effort.

The machine size of 620×575×755mm and net weight of 66kg provide a stable professional countertop structure for commercial use. This makes it suitable for kitchens that require a stronger automatic slicing machine for daily batch production and consistent ingredient preparation.

For voltage or market-specific requirements, please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Fully automatic slicing operation helps reduce repetitive manual labor
• Larger 320mm blade supports higher slicing capacity than standard 12 inch models
• 240mm cutting stroke helps handle suitable larger ingredients more efficiently
• Adjustable 0–18mm thickness range supports different slicing requirements
• Improves preparation efficiency for meat, ham, bacon, cheese, and deli ingredients
• Supports consistent slice thickness for sandwiches, cold platters, hot pot, buffet, and food display
• Helps improve portion control and professional food presentation
• Suitable for batch preparation before breakfast, lunch, dinner, buffet, catering, and takeaway service
• Stable countertop body designed for professional commercial kitchen operation

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing sliced meat, roast beef, ham, bacon, and cheese for sandwiches, burgers, pizzas, breakfast plates, and plated dishes
• Deli counters slicing cooked meat, luncheon meat, ham, cheese, and cold cuts for daily service and food display
• Butcher shops handling suitable prepared meat slicing tasks for portioning and customer orders
• Hotel kitchens preparing breakfast buffet items, cold platters, cheese trays, banquet ingredients, and room service meals
• Catering kitchens slicing ingredients in batches for event meals, packed meals, buffet service, and delivery preparation
• Hot pot restaurants preparing consistent meat slices for table service and portioned menu items
• Barbecue restaurants preparing bacon, cooked meat, roast meat, and sliced ingredients for grill menus
• Takeaway kitchens preparing sliced ingredients before peak order periods
• Cloud kitchens preparing deli meats, cheese slices, sandwich fillings, and cooked meat portions for delivery menus
• Central kitchens and commercial food preparation rooms requiring automatic slicing support for regular batch production

Suitable For

• Restaurants
• Delis
• Butcher shops
• Sandwich shops
• Pizza shops
• Breakfast kitchens
• Hotel kitchens
• Catering kitchens
• Hot pot restaurants
• Barbecue restaurants
• Takeaway kitchens
• Cloud kitchens
• Central kitchens
• Commercial kitchens
• Food preparation rooms

Why Choose This Product

The YD-WED-B320A Commercial Meat Slicer is designed for commercial kitchens that need a larger fully automatic slicing machine for regular batch preparation. Compared with 10 inch and 12 inch slicers, its 320mm blade diameter and 240mm cutting stroke provide stronger slicing capacity for suitable larger ingredients.

Its fully automatic operation helps reduce repeated manual pushing work, making it useful for teams that prepare sliced ingredients in larger quantities. The 0–18mm adjustable thickness range supports a wide range of slicing applications, including deli meat slicing, ham slicing, bacon slicing, cheese slicing, cooked meat slicing, sandwich preparation, breakfast buffet preparation, and hot pot meat slicing.

For restaurants, delis, butcher shops, hotel kitchens, catering kitchens, and central kitchens, the YD-WED-B320A helps improve preparation efficiency, keep slices more consistent, reduce staff workload, and support a smoother commercial kitchen workflow.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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