The YD-WED-B320F Commercial Meat Slicer is a 13 inch fully automatic floor standing meat slicer designed for professional foodservice businesses that require high-capacity slicing performance, stable operation, and efficient batch preparation. With a 320mm blade size and fully automatic slicing function, this model is suitable for restaurants, delis, butcher shops, hotel kitchens, catering kitchens, hot pot restaurants, central kitchens, food factories, and commercial food processing rooms.

Compared with compact countertop slicers, the YD-WED-B320F is built with a larger floor standing structure, making it suitable for businesses that need a dedicated slicing station for daily or continuous food preparation. It helps reduce repeated manual pushing work and supports more efficient slicing of meat, ham, bacon, cooked meat, luncheon meat, cheese, and suitable deli ingredients.

The 0–18mm adjustable slicing thickness allows operators to prepare different slice styles according to menu requirements. Thin slices are suitable for deli counters, sandwiches, cold platters, breakfast buffets, hot pot portions, and meat display, while thicker slices can be used for cooked meat portions, bacon, cheese, roast meat, and ingredient preparation.

With a rated power of 270+650W, the YD-WED-B320F supports both cutting performance and automatic carriage movement, helping commercial kitchens improve batch slicing efficiency and reduce staff workload during busy preparation periods. Its large machine size of 740×575×1300mm provides a stable floor standing working structure for high-demand commercial environments.

The YD-WED-B320F is especially useful for operations that need to prepare large quantities of sliced ingredients before peak service, such as hotel buffets, catering production, hot pot preparation, butcher shop service, central kitchen processing, and food distribution preparation.

For voltage or market-specific requirements, please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Fully automatic operation helps reduce repetitive manual slicing work
• Floor standing structure provides a dedicated slicing station for commercial kitchens
• 320mm blade size supports high-capacity slicing for suitable larger ingredients
• Adjustable 0–18mm thickness range supports multiple menu applications
• 270+650W rated power supports cutting and automatic slicing movement
• Helps improve batch preparation efficiency for meat, ham, bacon, cheese, and deli food
• Supports more consistent slice thickness for portion control and food presentation
• Suitable for central kitchens, hotel kitchens, butcher shops, and catering operations
• Designed for businesses needing stronger daily slicing capacity than standard countertop models

Product Specifications

Main Application Scenarios

• Central kitchens preparing sliced meat, ham, bacon, cheese, and cooked meat in larger daily batches
• Hotel kitchens preparing breakfast buffet items, cold platters, banquet ingredients, cheese trays, and room service food
• Catering kitchens slicing ingredients for events, packed meals, buffet service, corporate lunches, and food delivery preparation
• Butcher shops processing suitable meat portions for retail display, customer orders, and deli-style service
• Deli counters slicing cooked meat, luncheon meat, ham, cheese, and cold cuts for high-frequency service
• Hot pot restaurants preparing consistent meat slices for table service and portioned menu items
• Barbecue restaurants preparing bacon, cooked meat, roast meat, and sliced ingredients for grill menus
• Takeaway and cloud kitchens preparing sliced ingredients before peak order periods
• Food processing rooms requiring stable automatic slicing for regular production work

Suitable For

• Restaurants
• Delis
• Butcher shops
• Hotel kitchens
• Catering kitchens
• Hot pot restaurants
• Barbecue restaurants
• Takeaway kitchens
• Cloud kitchens
• Central kitchens
• Commercial kitchens
• Food factories
• Food processing rooms
• Large food preparation rooms

Why Choose This Product

The YD-WED-B320F Commercial Meat Slicer is designed for businesses that need a stronger, more stable, and more productive slicing solution than standard countertop models. Its fully automatic operation helps reduce manual effort, while the floor standing structure provides a dedicated workstation for regular slicing work.

With a 320mm blade size, 0–18mm thickness adjustment, and 270+650W rated power, this model supports efficient slicing for a wide range of commercial kitchen applications, including deli meat slicing, ham slicing, bacon slicing, cheese slicing, cooked meat slicing, hot pot meat slicing, and batch ingredient preparation.

For central kitchens, hotel kitchens, catering operations, butcher shops, delis, and food processing rooms, the YD-WED-B320F helps improve preparation speed, maintain slice consistency, reduce labor pressure, and support a more organized commercial food production workflow.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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