Commercial Planetary Mixer With Safety Guard YD-B40-M | 40L Commercial Food Dough Cake Mixer

The YD-B40-M Commercial Planetary Mixer With Safety Guard is a 40L commercial food mixing machine designed for kitchens that need larger batch preparation and stable daily performance. It is suitable for bakeries, restaurants, cafés, dessert shops, pizza shops, hotel kitchens, catering kitchens, takeaway kitchens, and commercial food preparation rooms where dough, batter, cream, eggs, fillings, sauces, and soft food mixtures are prepared regularly.

For foodservice operations with higher daily output, a smaller mixer may require repeated batches and more preparation time. The 40L bowl capacity gives the YD-B40-M more working volume for larger production needs, helping kitchen teams prepare ingredients more efficiently before service hours. This is especially useful for bakeries preparing dough, dessert shops handling cream and cake mixtures, and catering kitchens working with batch food preparation.

The machine is powered by an 1800W motor and supports 12kg dry flour capacity and 18kg hydrated dough capacity, making it suitable for bread dough, pizza dough, bun dough, pastry dough, and other flour-based recipes. For restaurant and snack preparation, the 19kg meat filling mixing capacity helps handle dumpling fillings, bun fillings, seasoned meat mixtures, and other prepared food products in larger batches.

For bakery and dessert production, the 6kg whole egg whipping capacity supports cake bases, sponge cake preparation, whipped mixtures, and other egg-based recipes. The 201 stainless steel bowl is suitable for regular commercial food preparation environments, while the included wire whisk, dough hook, and flat beater allow operators to switch between whipping, kneading, and mixing tasks according to different preparation needs.

The YD-B40-M uses three mixing speeds of 75 / 120 / 350 r/min. Lower speed is suitable for heavier dough and dense mixtures, medium speed works well for fillings, batter, sauces, and mashed ingredients, while higher speed supports egg whipping, cream preparation, and lighter mixtures that require aeration. This speed range helps kitchens handle different food textures with better control.

This model is equipped with a protective safety guard, helping reduce direct contact with moving attachments during operation. In commercial kitchens where mixers are used frequently and multiple staff may work around the preparation area, the safety guard supports safer daily operation while maintaining efficient workflow.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

  • Supports larger-batch preparation for busy commercial kitchens
  • Helps reduce repeated mixing cycles compared with smaller-capacity mixers
  • Improves preparation efficiency for dough, batter, cream, eggs, fillings, and sauces
  • Helps maintain more consistent texture across repeated food preparation
  • Protective safety guard supports safer operation during frequent commercial use
  • 40L bowl capacity is suitable for kitchens with higher daily output requirements
  • Useful for bakeries and pizza shops preparing flour-based recipes in larger batches
  • Helps restaurants and snack shops prepare meat fillings and soft mixtures efficiently
  • Three-speed control supports different ingredient textures and recipe requirements
  • Standard attachments allow one machine to complete kneading, whipping, and mixing tasks

Product Specifications

Item Specification
Product Model YD-B40-M
Product Type Commercial Planetary Mixer With Safety Guard
Bowl Capacity 40L
Voltage 220V / 380V
Power 1800W
Dry Flour Capacity 12kg
Hydrated Dough Capacity 18kg
Meat Filling Mixing Capacity 19kg
Whole Egg Whipping Capacity 6kg
Bowl Material 201 Stainless Steel
Mixing Speed 75 / 120 / 350 r/min
Machine Size 695 × 585 × 1220mm
Safety Feature Protective Safety Guard
Standard Accessories Wire Whisk, Dough Hook, Flat Beater
Main Functions Mixing, Kneading, Whipping
Application Dough, batter, cream, egg mixture, meat filling, sauces, and soft food mixtures

Main Application Scenarios

  • Bakery kitchens preparing larger batches of bread dough, cake batter, cream, pastry dough, and fillings
  • Pizza shops needing stable dough preparation for higher daily menu output
  • Restaurant kitchens mixing sauces, mashed food, meat fillings, dough, and soft ingredients in practical batches
  • Café kitchens preparing cakes, desserts, cream, mousse bases, and pastry items for daily service
  • Dessert shops working with whipped cream, cake batter, buttercream, fillings, and egg mixtures
  • Snack shops preparing dumpling filling, bun filling, pastry dough, batter, and seasoned food mixtures
  • Hotel kitchens handling breakfast bakery items, buffet desserts, banquet prep, and kitchen production
  • Catering kitchens preparing dough, fillings, sauces, and food mixtures in larger batches
  • Takeaway kitchens managing high preparation pressure before peak order periods
  • Commercial food preparation rooms needing stable medium-to-large batch mixing

Suitable For

  • Bakeries
  • Restaurants
  • Cafés
  • Hotel kitchens
  • Catering kitchens
  • Dessert shops
  • Pizza shops
  • Snack shops
  • Takeaway kitchens
  • Pastry kitchens
  • Dumpling shops
  • Bun shops
  • Cake shops
  • Commercial kitchens
  • Food preparation rooms

Why Choose This Product

The YD-B40-M Commercial Planetary Mixer With Safety Guard is built for commercial kitchens that need more preparation capacity and stable daily mixing performance. Its 40L bowl capacity helps reduce the number of repeated batches, making it practical for kitchens with higher output requirements during busy preparation periods.

With 12kg dry flour capacity, 18kg hydrated dough capacity, 19kg meat filling capacity, and 6kg whole egg whipping capacity, this model can support a wide range of food preparation tasks. From dough kneading and cake batter mixing to cream whipping and meat filling preparation, it gives kitchen teams a versatile machine for daily production.

The 1800W motor and three-speed control provide practical mixing flexibility for different ingredient textures. Operators can use lower speed for dense dough, medium speed for fillings and batter, and higher speed for eggs and cream, helping improve preparation control and product consistency.

The protective safety guard adds practical value for foodservice environments where mixers are used frequently. Combined with the 201 stainless steel bowl and standard wire whisk, dough hook, and flat beater, the YD-B40-M supports safer, more efficient, and more organized kitchen preparation.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733

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