The YD-B60-M Commercial Planetary Mixer With Safety Guard is a 60L commercial food mixing machine designed for kitchens that need large-capacity preparation and stable daily operation. It is suitable for bakeries, restaurants, cafés, dessert shops, pizza shops, hotel kitchens, catering kitchens, takeaway kitchens, and commercial food preparation rooms where dough, batter, cream, eggs, fillings, sauces, and soft food mixtures are prepared in larger batches.
For high-output foodservice operations, repeated small-batch mixing can slow down preparation and create pressure before service hours. The 60L bowl capacity gives the YD-B60-M enough working volume for larger preparation needs, helping kitchen teams prepare more ingredients in fewer batches. This is especially useful for bakery kitchens, hotel kitchens, catering kitchens, pizza shops, and commercial preparation rooms that handle daily production schedules.
The machine uses a 2200W motor, supporting regular commercial mixing work for larger batches. With 25kg dry flour capacity and 37kg hydrated dough capacity, it can handle bread dough, pizza dough, bun dough, pastry dough, and other flour-based recipes. For restaurants and snack shops, the 37.5kg meat filling mixing capacity helps prepare dumpling filling, bun filling, seasoned meat mixtures, and other soft food fillings in larger quantities.
For bakery and dessert preparation, the 12kg whole egg whipping capacity supports cake bases, sponge cake preparation, egg mixtures, cream desserts, and other whipped recipes. The 201 stainless steel bowl is suitable for regular commercial food preparation environments, while the standard wire whisk, dough hook, and flat beater allow operators to complete whipping, kneading, and mixing tasks with one machine.
The YD-B60-M provides three mixing speeds of 75 / 120 / 350 r/min. Lower speed is suitable for dense dough and heavier mixtures, medium speed works well for batter, fillings, sauces, mashed ingredients, and prepared food mixtures, while higher speed supports egg whipping, cream preparation, and lighter aerated mixtures. This speed range helps kitchen staff select the right mixing action for different ingredient textures.
This model is equipped with a protective safety guard, helping reduce direct contact with moving attachments during operation. In commercial kitchens where mixing equipment is used frequently, the safety guard supports safer daily operation while helping maintain an organized preparation workflow.
Please share your requirement before ordering, and our team will help confirm the suitable configuration.
| Item | Specification |
|---|---|
| Product Model | YD-B60-M |
| Product Type | Commercial Planetary Mixer With Safety Guard |
| Bowl Capacity | 60L |
| Voltage | 220V / 380V |
| Power | 2200W |
| Dry Flour Capacity | 25kg |
| Hydrated Dough Capacity | 37kg |
| Meat Filling Mixing Capacity | 37.5kg |
| Whole Egg Whipping Capacity | 12kg |
| Bowl Material | 201 Stainless Steel |
| Mixing Speed | 75 / 120 / 350 r/min |
| Machine Size | 710 × 845 × 1330mm |
| Safety Feature | Protective Safety Guard |
| Standard Accessories | Wire Whisk, Dough Hook, Flat Beater |
| Main Functions | Mixing, Kneading, Whipping |
| Application | Dough, batter, cream, egg mixture, meat filling, sauces, and soft food mixtures |
The YD-B60-M Commercial Planetary Mixer With Safety Guard is designed for commercial kitchens that need large preparation capacity, stable performance, and efficient daily workflow. Its 60L bowl capacity helps reduce the number of repeated mixing cycles, making it practical for foodservice environments with higher production needs and limited preparation time.
With 25kg dry flour capacity, 37kg hydrated dough capacity, 37.5kg meat filling capacity, and 12kg whole egg whipping capacity, this model supports a wide range of daily kitchen tasks. It can be used for dough kneading, batter mixing, cream whipping, egg preparation, sauce mixing, and filling preparation, giving kitchen teams more flexibility during production.
The 2200W motor supports large commercial mixing tasks, while the three-speed system allows operators to choose a suitable speed for different ingredients. Lower speed helps with dense dough, medium speed is useful for fillings and batter, and higher speed supports egg and cream whipping.
The protective safety guard is practical for commercial environments where staff operate mixers frequently. Combined with the 201 stainless steel bowl and standard wire whisk, dough hook, and flat beater, the YD-B60-M supports safer operation, efficient preparation, and more consistent workflow in busy foodservice kitchens.
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