The YD-B20-M Commercial Planetary Mixer is a 20L three-function food mixing machine designed for bakeries, cafés, restaurants, dessert shops, snack shops, pizza shops, takeaway kitchens, and commercial food preparation areas. With a 20L bowl capacity, strong motor power, three mixing speeds, and standard mixing attachments, this model is suitable for daily preparation of dough, batter, cream, egg mixture, meat filling, sauces, and other soft food ingredients.

For growing food businesses, efficient mixing equipment helps reduce manual labor, improve preparation speed, and support stable food quality. Compared with smaller 10L and 15L models, the YD-B20-M provides more batch capacity while still maintaining a practical footprint for many commercial kitchens. It is a suitable choice for users who need higher output for bakery, snack, pizza, dessert, and restaurant preparation.

The 20L mixing bowl is made of 201 stainless steel, providing a practical bowl structure for regular commercial food preparation. This model supports 5kg dry flour capacity, 7.5kg hydrated dough capacity, 7.6kg meat filling mixing capacity, and 2.5kg whole egg whipping capacity, making it suitable for a wider range of medium-batch preparation tasks.

Powered by a 1500W motor, the YD-B20-M provides strong mixing performance for daily commercial operation. Its three mixing speeds of 105 / 162 / 395 r/min allow operators to choose the suitable speed according to different ingredients and recipe requirements. Low speed is suitable for dough mixing and heavier mixtures, medium speed works well for fillings and batter, and high speed supports egg whipping, cream preparation, and lighter mixtures.

The machine comes standard with a wire whisk, dough hook, and flat beater, allowing users to complete different food preparation tasks with one machine. It can be used for kneading dough, whipping eggs, mixing batter, blending meat fillings, preparing cream, and making sauces or other soft food mixtures.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• 20L capacity supports medium-batch commercial food preparation
• Higher output than 10L and 15L models while remaining practical for many kitchens
• 1500W motor provides strong power for daily commercial mixing tasks
• Three-speed control supports dough mixing, filling mixing, batter preparation, and egg whipping
• 5kg dry flour capacity provides a clear reference for dough preparation planning
• 7.5kg hydrated dough capacity supports practical dough production
• 7.6kg meat filling capacity is suitable for restaurants, snack shops, and dumpling preparation
• 2.5kg whole egg whipping capacity supports cake, dessert, and bakery preparation
• 201 stainless steel bowl supports regular commercial food preparation use
• Standard attachments include wire whisk, dough hook, and flat beater

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing bread dough, cake batter, cream, and pastry fillings
• Pizza shops preparing pizza dough and flour-based menu items
• Café kitchens making cakes, desserts, pastry items, cream, and egg mixtures
• Dessert shops preparing whipped cream, buttercream, mousse base, batter, and fillings
• Restaurants mixing sauces, meat fillings, dough, mashed food, and soft mixtures
• Snack shops preparing dumpling filling, bun filling, pastry dough, and batter
• Takeaway kitchens handling dough, filling, sauce, and snack preparation
• Hotel or catering prep areas needing a practical mixer for auxiliary food preparation
• Food preparation rooms needing medium-batch mixing support for daily production

Suitable For

• Bakeries
• Cafés
• Dessert shops
• Restaurants
• Snack shops
• Pizza shops
• Takeaway kitchens
• Pastry kitchens
• Food preparation rooms
• Hotel auxiliary kitchens
• Catering prep areas
• Dumpling shops
• Bun shops
• Cake shops
• Small and medium commercial kitchens
• Food production areas

Why Choose This Product

The YD-B20-M Commercial Planetary Mixer is designed for businesses that need stronger power, larger bowl capacity, and practical multi-function mixing performance. Its 20L bowl capacity is suitable for medium-batch preparation, helping bakeries, cafés, dessert shops, pizza shops, restaurants, and snack shops improve daily food preparation efficiency.

The model supports 5kg dry flour, 7.5kg hydrated dough, 7.6kg meat filling, and 2.5kg whole egg whipping, making it useful for multiple food categories. Whether preparing dough for bread or pizza, whipping eggs for cakes, mixing meat fillings for dumplings, or blending batter for desserts, the YD-B20-M provides flexible support for daily operation.

With three speeds of 105 / 162 / 395 r/min, operators can select the proper speed for different ingredients and textures. The standard wire whisk, dough hook, and flat beater further improve versatility, allowing one machine to handle kneading, whipping, and mixing tasks.

Its 1500W motor, 201 stainless steel bowl, and machine size of 570 × 480 × 865mm make it a practical option for commercial food businesses, wholesale buyers, export distributors, and kitchen equipment projects.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733