The YD-B30 Commercial Planetary Mixer is a 30L food mixing machine designed for commercial kitchens that need stronger capacity for dough, batter, cream, and ingredient preparation. With its larger bowl capacity and higher power, this model is suitable for kitchens that prepare baked goods, desserts, pizza dough, fillings, and soft food mixtures on a regular basis.

In bakeries, restaurants, cafés, hotel kitchens, catering kitchens, dessert shops, and commercial kitchens, mixing work often affects preparation speed, product consistency, and labor use. The YD-B30 helps kitchen teams prepare larger batches while reducing manual kneading and mixing pressure during busy preparation periods.

The 30L mixing bowl provides more room for batch preparation, while the 6kg dough capacity supports bread dough, pizza dough, bun dough, pastry dough, and other flour-based items. This helps kitchens prepare more ingredients in fewer batches, supporting smoother workflow before service, delivery, or menu production.

Powered by an 1800W motor, the YD-B30 supports stable mixing, kneading, and whipping performance for different ingredient textures. The three mixing shaft speeds of 105 / 162 / 355 r/min allow operators to choose a suitable speed for heavy dough, cake batter, cream, egg mixture, fillings, and soft mixtures.

With a machine size of 420 × 530 × 770mm and a weight of 80kg, this model provides a stable base while keeping a practical footprint for its 30L capacity. It is a suitable choice for kitchens that need higher preparation output without using excessive floor space.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports larger-batch preparation for dough, batter, cream, and fillings
• Helps reduce repeated small-batch mixing in busy kitchen workflows
• 30L bowl capacity is suitable for higher daily preparation demand
• 6kg dough capacity supports bread, pizza, bun, and pastry preparation
• 1800W motor provides stable power for regular commercial mixing tasks
• Three-speed control helps handle different ingredient textures and recipes
• Helps improve consistency for bakery, dessert, and food preparation
• Stable body design supports daily kneading, mixing, and whipping work
• Practical footprint helps commercial kitchens manage working space efficiently

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing larger batches of bread dough, cake batter, cream, and pastry fillings
• Restaurant kitchens needing reliable mixing support for dough, sauces, fillings, and prepared ingredients
• Café kitchens producing cakes, pastries, desserts, and snack menu items
• Hotel kitchens handling breakfast bakery items, buffet desserts, banquet preparation, and bakery support
• Catering kitchens preparing dough, batter, cream, and fillings in repeated batches
• Dessert shops preparing cream, buttercream, cake batter, egg mixture, and soft fillings
• Pizza shops preparing pizza dough for regular daily menu demand
• Takeaway kitchens needing efficient food preparation equipment for busy service periods
• Commercial kitchens requiring a larger-capacity mixer for mixing, kneading, and whipping work

Suitable For

• Bakeries
• Restaurants
• Cafés
• Hotel kitchens
• Catering kitchens
• Dessert shops
• Pizza shops
• Snack shops
• Takeaway kitchens
• Commercial kitchens
• Food preparation rooms
• Bakery preparation areas
• Pastry kitchens

Why Choose This Product

The YD-B30 Commercial Planetary Mixer is designed for kitchens that need more preparation capacity than smaller mixer models. Its 30L bowl and 6kg dough capacity help kitchen teams prepare more dough, batter, cream, and fillings in each batch, reducing repeated manual work.

The 1800W motor supports stable operation for regular mixing, kneading, and whipping tasks. This makes the YD-B30 suitable for preparing bread dough, pizza dough, cake batter, whipped cream, buttercream, fillings, and soft food mixtures used in daily foodservice operations.

Its three-speed design gives operators better control over ingredient texture. Low speed is suitable for dough kneading, medium speed supports batter and fillings, and high speed can be used for cream and egg mixture.

With its stable body and practical footprint, the YD-B30 offers larger preparation capacity while still fitting into many commercial kitchen layouts. It is a strong choice for kitchens that want to improve workflow, consistency, and preparation efficiency.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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