The YD-B50 Commercial Planetary Mixer is a 50L three-function food mixing machine designed for high-capacity dough, batter, cream, and ingredient preparation in professional commercial kitchens. With a larger bowl capacity, stronger motor power, and heavy-duty machine body, this model is suitable for bakeries, hotels, catering kitchens, pizza shops, dessert shops, restaurants, and food production areas that require larger batch output.

For commercial foodservice businesses, efficient mixing equipment helps improve preparation speed, reduce manual labor, and support consistent product quality. The YD-B50 is built to handle daily preparation of bread dough, pizza dough, cake batter, cream, egg mixture, buttercream, fillings, and other soft food mixtures in larger batches.

The 50L mixing bowl provides high-capacity preparation space, while the 18kg dough capacity supports larger dough production for bread, pizza, buns, pastry, and other flour-based products. This allows kitchen teams to reduce repeated mixing cycles and improve workflow during peak production periods.

Powered by a 2500W motor, the YD-B50 provides strong and stable mixing performance for demanding commercial use. Its three mixing shaft speeds of 75 / 120 / 350 r/min allow operators to choose the proper speed according to different ingredients and recipe requirements. Low speed is suitable for heavy dough kneading, medium speed supports batter and filling mixing, and high speed works well for whipping cream and egg mixtures.

The machine supports 220V / 380V voltage options, making it suitable for different commercial kitchen power conditions. With a machine size of 750 × 650 × 1050mm and a weight of 146kg, the YD-B50 offers a strong, stable structure for regular heavy-duty mixing work.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• 50L bowl capacity supports high-volume commercial food preparation
• 18kg dough capacity is suitable for larger bread, pizza, bun, and pastry production
• Helps reduce repeated small-batch mixing and improve kitchen production efficiency
• 2500W motor provides strong power for daily commercial mixing tasks
• Three-speed control supports dough kneading, batter mixing, and cream whipping
• 220V / 380V voltage options support different kitchen power requirements
• Heavy-duty 146kg body provides stable operation during mixing and kneading
• Helps improve consistency for bakery, dessert, pizza, and food production
• Suitable for businesses that require larger capacity and dependable long-term operation

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing high-volume bread dough, cake batter, cream, and pastry fillings
• Pizza shops producing larger daily batches of pizza dough with stable consistency
• Hotel kitchens handling breakfast bakery items, buffet desserts, banquet preparation, and event food production
• Catering kitchens preparing dough, batter, cream, fillings, and large-volume menu ingredients
• Central kitchens requiring stable mixing equipment for repeated batch production
• Dessert shops preparing cream, buttercream, cake batter, egg mixture, mousse base, and soft fillings
• Restaurant kitchens preparing dough, sauces, fillings, mashed food, and soft mixtures
• Food production facilities needing heavy-duty mixing, kneading, and whipping support
• Commercial kitchens requiring high-capacity mixing equipment for daily operation

Suitable For

• Bakeries
• Restaurants
• Cafés
• Hotel kitchens
• Catering kitchens
• Dessert shops
• Pizza shops
• Snack shops
• Takeaway kitchens
• Central kitchens
• Commercial kitchens
• Food preparation rooms
• Bakery preparation areas
• Pastry kitchens
• Food production facilities
• Large-scale baking areas

Why Choose This Product

The YD-B50 Commercial Planetary Mixer is designed for commercial kitchens that need high-capacity preparation and stable daily performance. Its 50L bowl capacity and 18kg dough capacity help kitchen teams prepare more ingredients in each batch, reducing repeated small-batch mixing and improving overall production efficiency.

The 2500W motor provides strong mixing power for dough, batter, cream, fillings, and other soft food mixtures. This makes the machine suitable for bakeries, pizza shops, catering kitchens, hotel kitchens, central kitchens, restaurants, and food production businesses with regular high-volume preparation needs.

The three-speed design gives operators better control over ingredient texture and recipe requirements. Low speed supports heavier dough kneading, medium speed works well for batter and fillings, and high speed is suitable for cream whipping and egg mixture preparation.

With its heavy-duty 146kg machine body, the YD-B50 offers stable operation during demanding mixing tasks. Its 220V / 380V voltage options also make it easier to match different kitchen electricity conditions, especially for wholesale, export, and project-based commercial kitchen supply.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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