Premium commercial soft serve ice cream machine featuring advanced pump-fed system with pressurized air pump for superior overrun and smoother texture. This professional ice cream maker offers 3 flavors from 2 mix hoppers, with production capacities of 20L/h, 30L/h, or 50L/h. Mobile floor model with wheels for easy positioning. The pump-fed system ensures higher overrun, resulting in creamier texture and improved yield compared to gravity-fed machines. Ideal for high-volume commercial operations seeking premium soft serve quality.