The YD-BQ332 Commercial Soft Serve Ice Cream Machine is designed for foodservice businesses that need consistent soft serve output during daily operation and busy service hours. With a production capacity of 30–35 L/h, this machine supports regular dessert preparation for dessert shops, cafés, restaurants, hotel kitchens, snack shops, and commercial kitchens.

This model supports 3 flavors, including 2 single flavors plus 1 mixed flavor, allowing operators to serve more menu options from one machine. For businesses offering vanilla, chocolate, fruit flavor, yogurt-style desserts, or mixed soft serve products, the YD-BQ332 helps improve menu flexibility without requiring multiple machines.

The 5L × 2 hopper capacity and 2L × 2 cylinder configuration help maintain stable preparation for continuous service. This is useful for shops that need to serve customers quickly during peak hours while keeping product texture and output more consistent.

With a pre-cooling system, the machine helps keep the mix in a suitable condition before freezing, supporting better product stability during daily operation. The night mode is useful for foodservice environments that need to reduce preparation time for the next service period while maintaining more efficient machine management after closing.

The low mix alert helps operators notice when the mix level is low, reducing the risk of interruption during service. The touch screen panel makes daily operation easier for kitchen staff, helping improve workflow in fast-paced commercial environments.

The YD-BQ332 uses a 220V/1Ph/50Hz power supply and 2.9 kW rated power, making it suitable for professional dessert and foodservice operations requiring stable performance. Its floor-standing design and 530 × 730 × 1460 mm machine size provide practical production capacity while fitting into many commercial shop layouts.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports 30–35 L/h soft serve production for regular commercial dessert service
• Provides 3 flavor output to expand menu variety from one machine
• Helps improve service efficiency during busy customer periods
• Pre-cooling system supports better mix condition before production
• Night mode helps simplify daily closing and next-day preparation workflow
• Low mix alert helps reduce service interruption caused by insufficient mix
• Touch screen panel supports easier operation for daily staff use
• Suitable for dessert-focused businesses needing stable soft serve performance
• Floor-standing design fits professional kitchens, dessert shops, and commercial service areas

Product Specifications

Main Application Scenarios

• Dessert shops preparing soft serve ice cream for daily customer service
• Cafés adding frozen dessert items to drinks, snacks, and dessert menus
• Restaurant dessert stations offering soft serve after meals
• Hotel kitchens serving ice cream during buffet, breakfast, or event service
• Catering kitchens preparing frozen desserts for events and commercial service
• Snack shops and takeaway counters needing fast soft serve output
• Commercial kitchens requiring consistent frozen dessert production
• Food courts and dessert counters serving high-traffic customer periods

Suitable For

• Dessert shops
• Ice cream shops
• Cafés
• Restaurants
• Hotel kitchens
• Catering kitchens
• Snack shops
• Takeaway dessert counters
• Food courts
• Commercial kitchens
• Frozen yogurt shops
• Beverage and dessert shops

Why Choose This Product

The YD-BQ332 Commercial Soft Serve Ice Cream Machine is suitable for businesses that need reliable soft serve production without overcomplicating daily operation. Its 30–35 L/h capacity supports regular commercial service, making it a practical choice for dessert shops, cafés, restaurants, and hotel kitchens.

The 3 flavor design gives operators more menu flexibility. Instead of serving only one flavor, the machine allows two single flavors and one mixed flavor, helping businesses offer more choices to customers while using one compact floor-standing unit.

Its pre-cooling system, night mode, low mix alert, and touch screen panel are useful for real foodservice operation. These functions help support smoother daily workflow, reduce avoidable service interruptions, and make the machine easier for staff to operate during busy hours.

With a practical size of 530 × 730 × 1460 mm, the YD-BQ332 fits many dessert shop and commercial kitchen layouts while still offering strong output for daily soft serve service.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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