One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
A heavy-duty commercial spiral dough mixer engineered for large-scale bakeries, pizza production facilities, pastry kitchens, restaurants, and food manufacturing operations. Featuring dual-speed operation and a wide, stable base, this machine delivers consistent and efficient dough kneading performance for high-volume daily production.
With a high water absorption rate of 55% or above, the mixer develops superior dough gluten strength and excellent elasticity, helping reduce production costs and labor hours while maintaining consistent dough quality batch after batch.
Key Features:
• Dual-speed operation for flexible mixing and kneading control
• Wide base design for improved stability during heavy-duty operation
• High water absorption rate (55% or above) for superior gluten development
• Strong dough gluten formation and excellent expansion properties
• Reduces production costs and saves labor time
• Simple and fast operation for high-efficiency commercial use
• Heavy-duty floor-standing structure built for continuous production
Technical Specifications:
• Model: YD-130
• Voltage: 380V
• Bowl Volume: 130 L
• Flour Capacity: 50 kg
• Motor Power: 4.5 / 6.1 kW
• Dimensions: 1080 × 680 × 1330 mm
• Weight: 450 kg
We are a China-based wholesale supplier and exporter of commercial bakery equipment with a stable supply chain and full OEM/ODM customization capability. Contact us for bulk pricing, export documentation, and product specifications.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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