One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
An industrial-grade commercial spiral dough mixer engineered for high-capacity bakeries, large-scale food production facilities, pizza production lines, pastry kitchens, and catering operations demanding maximum output and consistent dough quality.
Featuring dual-speed operation and a precisely coordinated bowl-and-hook system, this mixer minimizes mixing time while maximizing dough gluten development, delivering superior dough strength and elasticity for demanding production environments. The safety guard automatically stops machine operation when lifted, providing enhanced operator protection during continuous daily use.
Key Features:
• Dual-speed operation for flexible and efficient large-volume dough mixing and kneading
• Precisely coordinated bowl and hook movement to minimize mixing time and maximize dough gluten protection
• Safety guard automatically stops machine operation when lifted for enhanced operator safety
• Low noise during operation for a more comfortable working environment
• Stable performance designed for continuous industrial-scale production
• Simple and convenient operation for high-efficiency daily use
• Heavy-duty floor-standing structure built for demanding industrial production environments
Technical Specifications:
• Model: YD-260
• Voltage: 380V
• Bowl Volume: 260 L
• Flour Capacity: 100 kg
• Motor Power: 9.2 / 13.2 kW
• Dimensions: 1450 × 830 × 1450 mm
• Weight: 700 kg
We are a China-based wholesale supplier and exporter of commercial bakery equipment with a stable supply chain and full OEM/ODM customization capability. Contact us for bulk pricing, export documentation, and product specifications.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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